Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Apricot kernel oil vs. French dressing — In-Depth Nutrition Comparison

Compare

Significant differences between apricot kernel oil and french dressing

  • Apricot kernel oil is richer in vitamin E and polyunsaturated fat, while french dressing is higher in vitamin A, iron, fiber, and vitamin C.
  • French dressing covers your daily sodium needs 36% more than apricot kernel oil.
  • Apricot kernel oil has 8 times more polyunsaturated fat than french dressing. Apricot kernel oil has 29.3g of polyunsaturated fat, while french dressing has 3.852g.
  • French dressing is lower in saturated fat.

Specific food types used in this comparison are Oil, apricot kernel and Salad dressing, french dressing, reduced fat.

Infographic

Apricot kernel oil vs French dressing infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 3.3% 9.4% 27% 53% 5.5% 6.9% 109% 14% 8.7%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +∞%
Contains more IronIron +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 80% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 9% 20% 0% 6% 12% 8.8% 0% 13% 0% 45% 1.5% 2.2%
Contains more Vitamin EVitamin E +300%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Apricot kernel oil French dressing DV% diff.
Polyunsaturated fat 29.3g 3.852g 170%
Monounsaturated fat 60g 4.518g 139%
Fats 100g 11.52g 136%
Sodium 0mg 838mg 36%
Calories 884kcal 222kcal 33%
Saturated fat 6.3g 0.842g 25%
Vitamin E 4mg 1mg 20%
Copper 0.16mg 18%
Vitamin K 17.8µg 15%
Carbs 0g 31.22g 10%
Iron 0mg 0.73mg 9%
Fiber 0g 1.5g 6%
Vitamin C 0mg 4.8mg 5%
Manganese 0.11mg 5%
Vitamin B6 0mg 0.055mg 4%
Vitamin B2 0mg 0.052mg 4%
Vitamin B3 0mg 0.467mg 3%
Selenium 0µg 1.6µg 3%
Vitamin A 0µg 27µg 3%
Potassium 0mg 107mg 3%
Zinc 0mg 0.2mg 2%
Magnesium 0mg 8mg 2%
Phosphorus 0mg 16mg 2%
Vitamin B1 0mg 0.024mg 2%
Folate 0µg 2µg 1%
Choline 4mg 1%
Calcium 0mg 11mg 1%
Protein 0g 0.58g 1%
Net carbs 0g 29.72g N/A
Sugar 0g 16.86g N/A
Tryptophan 0mg 0.003mg 0%
Threonine 0mg 0.014mg 0%
Isoleucine 0mg 0.01mg 0%
Leucine 0mg 0.015mg 0%
Lysine 0mg 0.017mg 0%
Methionine 0mg 0.002mg 0%
Phenylalanine 0mg 0.016mg 0%
Valine 0mg 0.01mg 0%
Histidine 0mg 0.008mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
100%
Protein: 0 g
Fats: 100 g
Carbs: 0 g
Water: 0 g
Other: 0 g
12% 31% 54% 2%
Protein: 0.58 g
Fats: 11.52 g
Carbs: 31.22 g
Water: 54.28 g
Other: 2.4 g
Contains more FatsFats +768.1%
Contains more ProteinProtein +∞%
Contains more CarbsCarbs +∞%
Contains more WaterWater +∞%
Contains more OtherOther +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
7% 63% 31%
Saturated fat: Sat. Fat 6.3 g
Monounsaturated fat: Mono. Fat 60 g
Polyunsaturated fat: Poly. Fat 29.3 g
9% 49% 42%
Saturated fat: Sat. Fat 0.842 g
Monounsaturated fat: Mono. Fat 4.518 g
Polyunsaturated fat: Poly. Fat 3.852 g
Contains more Mono. FatMonounsaturated fat +1228%
Contains more Poly. FatPolyunsaturated fat +660.6%
Contains less Sat. FatSaturated fat -86.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apricot kernel oil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171032/nutrients
  2. French dressing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171404/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.