Apricot vs. Currant — In-Depth Nutrition Comparison
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A recap on differences between Apricot and Currant
- Apricot has more Vitamin A, and Vitamin E, however, Currant is higher in Vitamin C, Fiber, Iron, and Vitamin K.
- Currant covers your daily Vitamin C needs 34% more than Apricot.
- Currant contains 48 times less Vitamin A than Apricot. Apricot contains 96µg of Vitamin A, while Currant contains 2µg.
- Currant has less Sugar.
Food varieties used in this article are Apricots, raw and Currants, red and white, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +30% |
| Contains more CalciumCalcium | +153.8% |
| Contains more IronIron | +156.4% |
| Contains more CopperCopper | +37.2% |
| Contains more ZincZinc | +15% |
| Contains more PhosphorusPhosphorus | +91.3% |
| Contains more ManganeseManganese | +141.6% |
| Contains more SeleniumSelenium | +500% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +2945.2% |
| Contains more Vitamin EVitamin E | +790% |
| Contains more Vitamin B3Vitamin B3 | +500% |
| Contains more Vitamin B5Vitamin B5 | +275% |
| Contains more FolateFolate | +12.5% |
| Contains more Vitamin CVitamin C | +310% |
| Contains more Vitamin B1Vitamin B1 | +33.3% |
| Contains more Vitamin B2Vitamin B2 | +25% |
| Contains more Vitamin B6Vitamin B6 | +29.6% |
| Contains more Vitamin KVitamin K | +233.3% |
| Contains more CholineCholine | +171.4% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +95% |
| Contains more OtherOther | +13.8% |
| Contains more CarbsCarbs | +24.1% |
~equal in
Protein
~1.4g
~equal in
Water
~83.95g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated Fat | +507.1% |
| Contains less Sat. FatSaturated Fat | -37% |
| Contains more Poly. FatPolyunsaturated fat | +14.3% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more SucroseSucrose | +862.3% |
| Contains more MaltoseMaltose | +∞% |
| Contains more GlucoseGlucose | +35.9% |
| Contains more FructoseFructose | +275.5% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in Sodium | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 48kcal | 56kcal |
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| Protein | 1.4g | 1.4g | |
| Fats | 0.39g | 0.2g |
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| Vitamin C | 10mg | 41mg |
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| Net carbs | 9.12g | 9.5g |
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| Carbs | 11.12g | 13.8g |
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| Magnesium | 10mg | 13mg |
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| Calcium | 13mg | 33mg |
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| Potassium | 259mg | 275mg |
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| Iron | 0.39mg | 1mg |
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| Sugar | 9.24g | 7.37g |
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| Fiber | 2g | 4.3g |
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| Copper | 0.078mg | 0.107mg |
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| Zinc | 0.2mg | 0.23mg |
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| Phosphorus | 23mg | 44mg |
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| Sodium | 1mg | 1mg | |
| Vitamin A | 1279IU | 42IU |
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| Vitamin A | 96µg | 2µg |
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| Vitamin E | 0.89mg | 0.1mg |
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| Manganese | 0.077mg | 0.186mg |
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| Selenium | 0.1µg | 0.6µg |
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| Vitamin B1 | 0.03mg | 0.04mg |
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| Vitamin B2 | 0.04mg | 0.05mg |
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| Vitamin B3 | 0.6mg | 0.1mg |
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| Vitamin B5 | 0.24mg | 0.064mg |
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| Vitamin B6 | 0.054mg | 0.07mg |
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| Vitamin K | 3.3µg | 11µg |
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| Folate | 9µg | 8µg |
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| Choline | 2.8mg | 7.6mg |
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| Saturated Fat | 0.027g | 0.017g |
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| Monounsaturated Fat | 0.17g | 0.028g |
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| Polyunsaturated fat | 0.077g | 0.088g |
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| Tryptophan | 0.015mg |
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| Threonine | 0.047mg |
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| Isoleucine | 0.041mg |
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| Leucine | 0.077mg |
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| Lysine | 0.097mg |
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| Methionine | 0.006mg |
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| Phenylalanine | 0.052mg |
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| Valine | 0.047mg |
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| Histidine | 0.027mg |
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| Fructose | 0.94g | 3.53g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
17%
Minerals Daily Need Coverage Score
10%
17%
Comparison summary
Which food is lower in Sugar?
Currant is lower in Sugar (difference - 1.87g)
Which food is lower in Saturated Fat?
Currant is lower in Saturated Fat (difference - 0.01g)
Which food is lower in glycemic index?
Currant is lower in glycemic index (difference - 9)
Which food is richer in minerals?
Currant is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sodium?
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The foods are relatively equal in Sodium (1 mg)
Which food is cheaper?
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The foods are relatively equal in price ($0.5)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.