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Apricot vs. Pear — In-Depth Nutrition Comparison

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Summary of differences between apricots and pear

  • The amount of vitamin A, vitamin C, and vitamin E in apricots is higher than in pear.
  • Apricots cover your daily need for vitamin A, 25% more than pear.
  • Apricots contain 7 times more vitamin E than pear. While apricots contain 0.89mg of vitamin E, pear contains only 0.12mg.

These are the specific foods used in this comparison Apricots, raw and Pears, raw.

Infographic

Apricot vs Pear infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Pear
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.7% 10% 6.8% 27% 2.7% 5.1% 0.13% 6.3% 0.55%
Contains more MagnesiumMagnesium +42.9%
Contains more CalciumCalcium +44.4%
Contains more PotassiumPotassium +123.3%
Contains more IronIron +116.7%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +91.7%
Contains more ManganeseManganese +60.4%
~equal in Copper ~0.082mg
~equal in Sodium ~1mg
~equal in Selenium ~0.1µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Pear
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 0.33% 2.4% 0% 3% 6% 3% 2.9% 6.7% 0% 11% 5.3% 2.8%
Contains more Vitamin CVitamin C +132.6%
Contains more Vitamin AVitamin A +9500%
Contains more Vitamin EVitamin E +641.7%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B2Vitamin B2 +53.8%
Contains more Vitamin B3Vitamin B3 +272.7%
Contains more Vitamin B5Vitamin B5 +389.8%
Contains more Vitamin B6Vitamin B6 +86.2%
Contains more FolateFolate +28.6%
Contains more Vitamin KVitamin K +33.3%
Contains more CholineCholine +82.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Apricot Pear DV% diff.
Vitamin A 96µg 1µg 11%
Fructose 0.94g 6.42g 7%
Vitamin C 10mg 4.3mg 6%
Vitamin E 0.89mg 0.12mg 5%
Vitamin B5 0.24mg 0.049mg 4%
Potassium 259mg 116mg 4%
Fiber 2g 3.1g 4%
Vitamin B3 0.6mg 0.161mg 3%
Iron 0.39mg 0.18mg 3%
Phosphorus 23mg 12mg 2%
Vitamin B6 0.054mg 0.029mg 2%
Protein 1.4g 0.36g 2%
Vitamin B1 0.03mg 0.012mg 2%
Zinc 0.2mg 0.1mg 1%
Magnesium 10mg 7mg 1%
Folate 9µg 7µg 1%
Vitamin K 3.3µg 4.4µg 1%
Carbs 11.12g 15.23g 1%
Manganese 0.077mg 0.048mg 1%
Vitamin B2 0.04mg 0.026mg 1%
Calories 48kcal 57kcal 0%
Fats 0.39g 0.14g 0%
Net carbs 9.12g 12.13g N/A
Calcium 13mg 9mg 0%
Sugar 9.24g 9.75g N/A
Copper 0.078mg 0.082mg 0%
Sodium 1mg 1mg 0%
Selenium 0.1µg 0.1µg 0%
Choline 2.8mg 5.1mg 0%
Saturated fat 0.027g 0.022g 0%
Monounsaturated fat 0.17g 0.084g 0%
Polyunsaturated fat 0.077g 0.094g 0%
Tryptophan 0.015mg 0.002mg 0%
Threonine 0.047mg 0.011mg 0%
Isoleucine 0.041mg 0.011mg 0%
Leucine 0.077mg 0.019mg 0%
Lysine 0.097mg 0.017mg 0%
Methionine 0.006mg 0.002mg 0%
Phenylalanine 0.052mg 0.011mg 0%
Valine 0.047mg 0.017mg 0%
Histidine 0.027mg 0.002mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Pear
1
15% 84%
Protein: 0.36 g
Fats: 0.14 g
Carbs: 15.23 g
Water: 83.96 g
Other: 0.31 g
Contains more ProteinProtein +288.9%
Contains more FatsFats +178.6%
Contains more OtherOther +138.7%
Contains more CarbsCarbs +37%
~equal in Water ~83.96g

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Pear
2
11% 42% 47%
Saturated fat: Sat. Fat 0.022 g
Monounsaturated fat: Mono. Fat 0.084 g
Polyunsaturated fat: Poly. Fat 0.094 g
Contains more Mono. FatMonounsaturated fat +102.4%
Contains less Sat. FatSaturated fat -18.5%
Contains more Poly. FatPolyunsaturated fat +22.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
64% 26% 10%
Starch: 0 g
Sucrose: 5.87 g
Glucose: 2.37 g
Fructose: 0.94 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
Pear
2
7% 27% 66%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 2.6 g
Fructose: 6.42 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +726.8%
Contains more MaltoseMaltose +∞%
Contains more FructoseFructose +583%
~equal in Starch ~0g
~equal in Glucose ~2.6g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients
  2. Pear - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169118/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.