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Apricot vs. Jalapeño — In-Depth Nutrition Comparison

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Significant differences between apricots and jalapeño

  • The amount of vitamin C, vitamin B6, vitamin E, and vitamin K in jalapeño is higher than in apricots.
  • Jalapeño covers your daily vitamin C needs 121% more than apricots.
  • Jalapeño has 2 times less sugar than apricots. Apricots have 9.24g of sugar, while jalapeño has 4.12g.

Specific food types used in this comparison are Apricots, raw and Peppers, jalapeno, raw.

Infographic

Apricot vs Jalapeño infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 22% 9.4% 15% 3.8% 11% 0.39% 13% 2.2%
Contains more IronIron +56%
Contains more CopperCopper +69.6%
Contains more ZincZinc +42.9%
Contains less SodiumSodium -66.7%
Contains more MagnesiumMagnesium +50%
Contains more PhosphorusPhosphorus +13%
Contains more ManganeseManganese +26%
Contains more SeleniumSelenium +300%
~equal in Calcium ~12mg
~equal in Potassium ~248mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 395% 18% 72% 0% 10% 16% 24% 19% 97% 0% 46% 20% 4.1%
Contains more Vitamin AVitamin A +77.8%
Contains more Vitamin CVitamin C +1086%
Contains more Vitamin EVitamin E +302.2%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more Vitamin B2Vitamin B2 +75%
Contains more Vitamin B3Vitamin B3 +113.3%
Contains more Vitamin B5Vitamin B5 +31.3%
Contains more Vitamin B6Vitamin B6 +675.9%
Contains more Vitamin KVitamin K +460.6%
Contains more FolateFolate +200%
Contains more CholineCholine +167.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Apricot Jalapeño DV% diff.
Vitamin C 10mg 118.6mg 121%
Vitamin B6 0.054mg 0.419mg 28%
Vitamin E 0.89mg 3.58mg 18%
Vitamin K 3.3µg 18.5µg 13%
Vitamin A 96µg 54µg 5%
Folate 9µg 27µg 5%
Vitamin B3 0.6mg 1.28mg 4%
Copper 0.078mg 0.046mg 4%
Fiber 2g 2.8g 3%
Vitamin B2 0.04mg 0.07mg 2%
Vitamin B5 0.24mg 0.315mg 2%
Carbs 11.12g 6.5g 2%
Fructose 0.94g 2.63g 2%
Iron 0.39mg 0.25mg 2%
Selenium 0.1µg 0.4µg 1%
Choline 2.8mg 7.5mg 1%
Protein 1.4g 0.91g 1%
Vitamin B1 0.03mg 0.04mg 1%
Calories 48kcal 29kcal 1%
Manganese 0.077mg 0.097mg 1%
Zinc 0.2mg 0.14mg 1%
Magnesium 10mg 15mg 1%
Fats 0.39g 0.37g 0%
Net carbs 9.12g 3.7g N/A
Calcium 13mg 12mg 0%
Potassium 259mg 248mg 0%
Sugar 9.24g 4.12g N/A
Phosphorus 23mg 26mg 0%
Sodium 1mg 3mg 0%
Saturated fat 0.027g 0.092g 0%
Monounsaturated fat 0.17g 0.029g 0%
Polyunsaturated fat 0.077g 0.112g 0%
Tryptophan 0.015mg 0%
Threonine 0.047mg 0%
Isoleucine 0.041mg 0%
Leucine 0.077mg 0%
Lysine 0.097mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.052mg 0%
Valine 0.047mg 0%
Histidine 0.027mg 0%
Omega-3 - ALA 0.05g N/A
Omega-6 - Linoleic acid 0.062g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
7% 92%
Protein: 0.91 g
Fats: 0.37 g
Carbs: 6.5 g
Water: 91.69 g
Other: 0.53 g
Contains more ProteinProtein +53.8%
Contains more CarbsCarbs +71.1%
Contains more OtherOther +39.6%
~equal in Fats ~0.37g
~equal in Water ~91.69g

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
39% 12% 48%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.029 g
Polyunsaturated fat: Poly. Fat 0.112 g
Contains less Sat. FatSaturated fat -70.7%
Contains more Mono. FatMonounsaturated fat +486.2%
Contains more Poly. FatPolyunsaturated fat +45.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
64% 26% 10%
Starch: 0 g
Sucrose: 5.87 g
Glucose: 2.37 g
Fructose: 0.94 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
36% 64%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.48 g
Fructose: 2.63 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +60.1%
Contains more MaltoseMaltose +∞%
Contains more FructoseFructose +179.8%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients
  2. Jalapeño - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168576/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.