Apricot vs. Tomato — In-Depth Nutrition Comparison
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Significant differences between apricots and tomatoes
- The amount of vitamin A in apricots is higher than in tomatoes.
- Tomatoes have 4 times less sugar than apricots. Apricots have 9.24g of sugar, while tomatoes have 2.63g.
- Apricots have a higher glycemic index. The glycemic index of apricots is 34, while the glycemic index of tomatoes is 23.
Specific food types used in this comparison are Apricots, raw and Tomatoes, red, ripe, raw, year round average.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +30% |
| Contains more IronIron | +44.4% |
| Contains more CopperCopper | +32.2% |
| Contains more ZincZinc | +17.6% |
| Contains less SodiumSodium | -80% |
| Contains more SeleniumSelenium | +∞% |
| Contains more ManganeseManganese | +48.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +128.6% |
| Contains more Vitamin EVitamin E | +64.8% |
| Contains more Vitamin B2Vitamin B2 | +110.5% |
| Contains more Vitamin B5Vitamin B5 | +169.7% |
| Contains more Vitamin CVitamin C | +37% |
| Contains more Vitamin B1Vitamin B1 | +23.3% |
| Contains more Vitamin B6Vitamin B6 | +48.1% |
| Contains more Vitamin KVitamin K | +139.4% |
| Contains more FolateFolate | +66.7% |
| Contains more CholineCholine | +139.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +59.1% |
| Contains more FatsFats | +95% |
| Contains more CarbsCarbs | +185.9% |
| Contains more OtherOther | +45.1% |
~equal in
Water
~94.52g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +448.4% |
~equal in
Saturated fat
~0.028g
~equal in
Polyunsaturated fat
~0.083g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +89.6% |
| Contains more MaltoseMaltose | +∞% |
| Contains more FructoseFructose | +45.7% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin A | 96µg | 42µg | 6% |
| Vitamin C | 10mg | 13.7mg | 4% |
| Vitamin K | 3.3µg | 7.9µg | 4% |
| Vitamin B5 | 0.24mg | 0.089mg | 3% |
| Fiber | 2g | 1.2g | 3% |
| Calories | 48kcal | 18kcal | 2% |
| Folate | 9µg | 15µg | 2% |
| Carbs | 11.12g | 3.89g | 2% |
| Vitamin B6 | 0.054mg | 0.08mg | 2% |
| Iron | 0.39mg | 0.27mg | 2% |
| Vitamin B2 | 0.04mg | 0.019mg | 2% |
| Copper | 0.078mg | 0.059mg | 2% |
| Manganese | 0.077mg | 0.114mg | 2% |
| Vitamin E | 0.89mg | 0.54mg | 2% |
| Choline | 2.8mg | 6.7mg | 1% |
| Protein | 1.4g | 0.88g | 1% |
| Vitamin B1 | 0.03mg | 0.037mg | 1% |
| Potassium | 259mg | 237mg | 1% |
| Fructose | 0.94g | 1.37g | 1% |
| Fats | 0.39g | 0.2g | 0% |
| Net carbs | 9.12g | 2.69g | N/A |
| Magnesium | 10mg | 11mg | 0% |
| Calcium | 13mg | 10mg | 0% |
| Sugar | 9.24g | 2.63g | N/A |
| Zinc | 0.2mg | 0.17mg | 0% |
| Phosphorus | 23mg | 24mg | 0% |
| Sodium | 1mg | 5mg | 0% |
| Selenium | 0.1µg | 0µg | 0% |
| Vitamin B3 | 0.6mg | 0.594mg | 0% |
| Saturated fat | 0.027g | 0.028g | 0% |
| Monounsaturated fat | 0.17g | 0.031g | 0% |
| Polyunsaturated fat | 0.077g | 0.083g | 0% |
| Tryptophan | 0.015mg | 0.006mg | 0% |
| Threonine | 0.047mg | 0.027mg | 0% |
| Isoleucine | 0.041mg | 0.018mg | 0% |
| Leucine | 0.077mg | 0.025mg | 0% |
| Lysine | 0.097mg | 0.027mg | 0% |
| Methionine | 0.006mg | 0.006mg | 0% |
| Phenylalanine | 0.052mg | 0.027mg | 0% |
| Valine | 0.047mg | 0.018mg | 0% |
| Histidine | 0.027mg | 0.014mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
12%
Minerals Daily Need Coverage Score
10%
9%
Comparison summary
Which food is lower in Sugar?
Tomato is lower in Sugar (difference - 6.61g)
Which food is lower in glycemic index?
Tomato is lower in glycemic index (difference - 11)
Which food is cheaper?
Tomato is cheaper (difference - $0.1)
Which food contains less Sodium?
Apricot contains less Sodium (difference - 4mg)
Which food is lower in Saturated fat?
Apricot is lower in Saturated fat (difference - 0.001g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.