Apricot vs. Wheat gluten — In-Depth Nutrition Comparison
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Summary of differences between apricots and wheat gluten
- Apricots have more vitamin A, vitamin C, vitamin E, and fiber, while wheat gluten has more selenium, iron, phosphorus, calcium, copper, and zinc.
- Wheat gluten covers your daily need for selenium, 72% more than apricots.
- Apricots have a lower glycemic index. The glycemic index of apricots is 34, while the glycemic index of wheat gluten is 64.
These are the specific foods used in this comparison Apricots, raw and Vital wheat gluten.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +159% |
| Contains less SodiumSodium | -96.6% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +150% |
| Contains more CalciumCalcium | +992.3% |
| Contains more IronIron | +1233.3% |
| Contains more CopperCopper | +133.3% |
| Contains more ZincZinc | +325% |
| Contains more PhosphorusPhosphorus | +1030.4% |
| Contains more SeleniumSelenium | +39600% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.4 g
Fats:
0.39 g
Carbs:
11.12 g
Water:
86.35 g
Other:
0.74 g
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
| Contains more WaterWater | +953% |
| Contains more ProteinProtein | +5268.6% |
| Contains more FatsFats | +374.4% |
| Contains more CarbsCarbs | +24% |
| Contains more OtherOther | +35.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.17 g
Polyunsaturated fat:
Poly. Fat
0.077 g
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
| Contains less Sat. FatSaturated fat | -90.1% |
| Contains more Poly. FatPolyunsaturated fat | +951.9% |
~equal in
Monounsaturated fat
~0.156g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Protein | 1.4g | 75.16g | 148% |
| Selenium | 0.1µg | 39.7µg | 72% |
| Iron | 0.39mg | 5.2mg | 60% |
| Phosphorus | 23mg | 260mg | 34% |
| Calories | 48kcal | 370kcal | 16% |
| Calcium | 13mg | 142mg | 13% |
| Copper | 0.078mg | 0.182mg | 12% |
| Vitamin C | 10mg | 0mg | 11% |
| Vitamin A | 96µg | 0µg | 11% |
| Fiber | 2g | 0.6g | 6% |
| Zinc | 0.2mg | 0.85mg | 6% |
| Vitamin E | 0.89mg | 0mg | 6% |
| Potassium | 259mg | 100mg | 5% |
| Polyunsaturated fat | 0.077g | 0.81g | 5% |
| Vitamin B5 | 0.24mg | 0mg | 5% |
| Vitamin B6 | 0.054mg | 0mg | 4% |
| Magnesium | 10mg | 25mg | 4% |
| Vitamin B3 | 0.6mg | 0mg | 4% |
| Vitamin K | 3.3µg | 0µg | 3% |
| Vitamin B2 | 0.04mg | 0mg | 3% |
| Vitamin B1 | 0.03mg | 0mg | 3% |
| Manganese | 0.077mg | 3% | |
| Folate | 9µg | 0µg | 2% |
| Fats | 0.39g | 1.85g | 2% |
| Sodium | 1mg | 29mg | 1% |
| Saturated fat | 0.027g | 0.272g | 1% |
| Fructose | 0.94g | 1% | |
| Choline | 2.8mg | 1% | |
| Carbs | 11.12g | 13.79g | 1% |
| Net carbs | 9.12g | 13.19g | N/A |
| Sugar | 9.24g | 0g | N/A |
| Monounsaturated fat | 0.17g | 0.156g | 0% |
| Tryptophan | 0.015mg | 0% | |
| Threonine | 0.047mg | 0% | |
| Isoleucine | 0.041mg | 0% | |
| Leucine | 0.077mg | 0% | |
| Lysine | 0.097mg | 0% | |
| Methionine | 0.006mg | 0% | |
| Phenylalanine | 0.052mg | 0% | |
| Valine | 0.047mg | 0% | |
| Histidine | 0.027mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
0%
Minerals Daily Need Coverage Score
10%
68%
Comparison summary
Which food is lower in Sugar?
Wheat gluten is lower in Sugar (difference - 9.24g)
Which food is cheaper?
Wheat gluten is cheaper (difference - $0.5)
Which food is richer in minerals?
Wheat gluten is relatively richer in minerals
Which food contains less Sodium?
Apricot contains less Sodium (difference - 28mg)
Which food is lower in Saturated fat?
Apricot is lower in Saturated fat (difference - 0.245g)
Which food is lower in glycemic index?
Apricot is lower in glycemic index (difference - 30)
Which food is richer in vitamins?
Apricot is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)