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Artichoke vs. Cabbage — In-Depth Nutrition Comparison

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What are the main differences between artichoke and cabbage?

  • Artichoke is richer in copper, fiber, magnesium, iron, phosphorus, folate, potassium, and vitamin B3, while cabbage is higher in vitamin K and vitamin C.
  • Cabbage's daily need coverage for vitamin K is 51% higher.
  • Cabbage has 12 times less copper than artichoke. Artichoke has 0.231mg of copper, while cabbage has 0.019mg.

We used Artichokes, (globe or french), raw and Cabbage, raw types in this comparison.

Infographic

Artichoke vs Cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Contains more MagnesiumMagnesium +400%
Contains more PotassiumPotassium +117.6%
Contains more IronIron +172.3%
Contains more CopperCopper +1115.8%
Contains more ZincZinc +172.2%
Contains more PhosphorusPhosphorus +246.2%
Contains more ManganeseManganese +60%
Contains less SodiumSodium -80.9%
Contains more SeleniumSelenium +50%
~equal in Calcium ~40mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Contains more Vitamin EVitamin E +26.7%
Contains more Vitamin B1Vitamin B1 +18%
Contains more Vitamin B2Vitamin B2 +65%
Contains more Vitamin B3Vitamin B3 +347%
Contains more Vitamin B5Vitamin B5 +59.4%
Contains more FolateFolate +58.1%
Contains more CholineCholine +221.5%
Contains more Vitamin CVitamin C +212.8%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin KVitamin K +413.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.124mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Artichoke Cabbage DV% diff.
Vitamin K 14.8µg 76µg 51%
Vitamin C 11.7mg 36.6mg 28%
Copper 0.231mg 0.019mg 24%
Fiber 5.4g 2.5g 12%
Magnesium 60mg 12mg 11%
Iron 1.28mg 0.47mg 10%
Phosphorus 90mg 26mg 9%
Potassium 370mg 170mg 6%
Folate 68µg 43µg 6%
Vitamin B3 1.046mg 0.234mg 5%
Choline 34.4mg 10.7mg 4%
Manganese 0.256mg 0.16mg 4%
Protein 3.27g 1.28g 4%
Sodium 94mg 18mg 3%
Vitamin B5 0.338mg 0.212mg 3%
Zinc 0.49mg 0.18mg 3%
Fructose 1.45g 2%
Vitamin B2 0.066mg 0.04mg 2%
Carbs 10.51g 5.8g 2%
Vitamin B6 0.116mg 0.124mg 1%
Calories 47kcal 25kcal 1%
Vitamin B1 0.072mg 0.061mg 1%
Fats 0.15g 0.1g 0%
Net carbs 5.11g 3.3g N/A
Calcium 44mg 40mg 0%
Sugar 0.99g 3.2g N/A
Vitamin E 0.19mg 0.15mg 0%
Vitamin A 1µg 5µg 0%
Selenium 0.2µg 0.3µg 0%
Saturated fat 0.036g 0.034g 0%
Monounsaturated fat 0.005g 0.017g 0%
Polyunsaturated fat 0.064g 0.017g 0%
Tryptophan 0.011mg 0%
Threonine 0.035mg 0%
Isoleucine 0.03mg 0%
Leucine 0.041mg 0%
Lysine 0.044mg 0%
Methionine 0.012mg 0%
Phenylalanine 0.032mg 0%
Valine 0.042mg 0%
Histidine 0.022mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
Contains more ProteinProtein +155.5%
Contains more FatsFats +50%
Contains more CarbsCarbs +81.2%
Contains more OtherOther +76.6%
~equal in Water ~92.18g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Poly. FatPolyunsaturated fat +276.5%
Contains more Mono. FatMonounsaturated fat +240%
~equal in Saturated fat ~0.034g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients
  2. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.