Artichoke vs. Peruvian groundcherry — In-Depth Nutrition Comparison
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A recap on differences between artichoke and Peruvian groundcherry
- Artichoke is higher in phosphorus, yet Peruvian groundcherry is higher in vitamin A and vitamin B3.
- Peruvian groundcherry covers your daily vitamin A needs 14% more than artichoke.
- Artichoke contains 5 times more calcium than Peruvian groundcherry. While artichoke contains 44mg of calcium, Peruvian groundcherry contains only 9mg.
Food varieties used in this article are Artichokes, (globe or french), raw and Groundcherries, (cape-gooseberries or poha), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +388.9% |
Contains more PotassiumPotassium | +∞% |
Contains more IronIron | +28% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +125% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B2Vitamin B2 | +65% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin AVitamin A | +3500% |
Contains more Vitamin B1Vitamin B1 | +52.8% |
Contains more Vitamin B3Vitamin B3 | +167.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.231mg | 26% | |
Fiber | 5.4g | 22% | |
Folate | 68µg | 17% | |
Magnesium | 60mg | 14% | |
Vitamin K | 14.8µg | 12% | |
Potassium | 370mg | 11% | |
Manganese | 0.256mg | 11% | |
Vitamin B3 | 1.046mg | 2.8mg | 11% |
Vitamin B6 | 0.116mg | 9% | |
Phosphorus | 90mg | 40mg | 7% |
Vitamin B5 | 0.338mg | 7% | |
Choline | 34.4mg | 6% | |
Calcium | 44mg | 9mg | 4% |
Iron | 1.28mg | 1mg | 4% |
Zinc | 0.49mg | 4% | |
Vitamin A | 1µg | 36µg | 4% |
Sodium | 94mg | 4% | |
Protein | 3.27g | 1.9g | 3% |
Vitamin B1 | 0.072mg | 0.11mg | 3% |
Vitamin B2 | 0.066mg | 0.04mg | 2% |
Vitamin C | 11.7mg | 11mg | 1% |
Vitamin E | 0.19mg | 1% | |
Fats | 0.15g | 0.7g | 1% |
Calories | 47kcal | 53kcal | 0% |
Carbs | 10.51g | 11.2g | 0% |
Net carbs | 5.11g | 11.2g | N/A |
Sugar | 0.99g | N/A | |
Selenium | 0.2µg | 0% | |
Saturated fat | 0.036g | 0% | |
Monounsaturated fat | 0.005g | 0% | |
Polyunsaturated fat | 0.064g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.27 g
Fats:
0.15 g
Carbs:
10.51 g
Water:
84.94 g
Other:
1.13 g
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Contains more ProteinProtein | +72.1% |
Contains more OtherOther | +41.3% |
Contains more FatsFats | +366.7% |
~equal in
Carbs
~11.2g
~equal in
Water
~85.4g