Important differences between arugula and chow mein Arugula has more vitamin K, vitamin A, and vitamin C; however, chow mein has more selenium, vitamin B1, iron, vitamin B3, vitamin B2, and phosphorus. Arugula's daily need coverage for vitamin K is 89% more. Arugula is lower in sodium. Chow mein has a higher glycemic index than arugula. The food varieties used in the comparison are Arugula, raw and Noodles, chinese, chow mein .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 leaf - 2g 0.5 cup - 10g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
48%
33%
55%
25%
13%
22%
3.5%
42%
1.6%
6
100 g
300 g
0.5 cup dry - 28g 1.5 oz - 43g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
37%
6%
11%
177%
56%
38%
69%
153%
0%
235%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 leaf - 2g 0.5 cup - 10g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
50%
0%
40%
8.6%
11%
20%
5.7%
26%
17%
0%
272%
73%
6
100 g
300 g
0.5 cup dry - 28g 1.5 oz - 43g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
46%
145%
97%
112%
32%
25%
0%
3.5%
80%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
108.6µg
1.4µg
89%
Selenium
0.3µg
43µg
78%
Sodium
27mg
1174mg
50%
Vitamin B1
0.044mg
0.578mg
45%
Iron
1.46mg
4.73mg
41%
Vitamin B3
0.305mg
5.95mg
35%
Vitamin B2
0.086mg
0.421mg
26%
Calories
25kcal
475kcal
23%
Fats
0.66g
15.43g
23%
Carbs
3.65g
72.8g
23%
Monounsaturated fat
0.049g
8.929g
22%
Polyunsaturated fat
0.319g
3.571g
22%
Vitamin C
15mg
0mg
17%
Phosphorus
52mg
161mg
16%
Calcium
160mg
20mg
14%
Manganese
0.321mg
14%
Vitamin A
119µg
0µg
13%
Vitamin E
0.43mg
2.3mg
12%
Protein
2.58g
8.11g
11%
Copper
0.076mg
0.167mg
10%
Saturated fat
0.086g
2.229g
10%
Fiber
1.6g
3.7g
8%
Zinc
0.47mg
1.4mg
8%
Potassium
369mg
120mg
7%
Vitamin B6
0.073mg
0.11mg
3%
Vitamin B5
0.437mg
0.533mg
2%
Folate
97µg
106µg
2%
Magnesium
47mg
52mg
1%
Choline
15.3mg
8.7mg
1%
Protein per 100 calories
10g
1.7g
N/A
Calories per 10 g protein
97kcal
586kcal
N/A
Weight per 100 calories
400g
21g
N/A
Unsaturated / Saturated Fat ratio
4.3
5.6
N/A
Net carbs
2.05g
69.1g
N/A
Sugar
2.05g
5.71g
N/A
Trans fat
0g
0.8g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
3%
4%
92%
Protein:
2.58 g
Fats:
0.66 g
Carbs:
3.65 g
Water:
91.71 g
Other:
1.4 g
4
8%
15%
73%
2%
Protein:
8.11 g
Fats:
15.43 g
Carbs:
72.8 g
Water:
1.18 g
Other:
2.48 g
Contains
more
Water Water
+7672%
Contains
more
Protein Protein
+214.3%
Contains
more
Fats Fats
+2237.9%
Contains
more
Carbs Carbs
+1894.5%
Contains
more
Other Other
+77.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
19%
11%
70%
Saturated fat:
Sat. Fat
0.086 g
Monounsaturated fat:
Mono. Fat
0.049 g
Polyunsaturated fat:
Poly. Fat
0.319 g
2
15%
61%
24%
Saturated fat:
Sat. Fat
2.229 g
Monounsaturated fat:
Mono. Fat
8.929 g
Polyunsaturated fat:
Poly. Fat
3.571 g
Contains
less
Sat. Fat Saturated fat
-96.1%
Contains
more
Mono. Fat Monounsaturated fat
+18122.4%
Contains
more
Poly. Fat Polyunsaturated fat
+1019.4%