Important differences between arugula and chow mein Arugula has more vitamin K and vitamin C; however, chow mein has more selenium, vitamin B1, iron, vitamin B3, vitamin B2, carbs, and fats. Arugula's daily need coverage for vitamin K is 89% more. Arugula is lower in sodium. Chow mein has a higher glycemic index than arugula. The food varieties used in the comparison are Arugula, raw and Noodles, chinese, chow mein .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
4
100 g
300 g
1 leaf - 2g 0.5 cup - 10g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
48%
33%
55%
25%
13%
22%
3.5%
42%
1.6%
6
100 g
300 g
0.5 cup dry - 28g 1.5 oz - 43g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
37%
6%
11%
177%
56%
38%
69%
153%
0%
235%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 leaf - 2g 0.5 cup - 10g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
50%
0%
40%
8.6%
11%
20%
5.7%
26%
17%
0%
272%
73%
6
100 g
300 g
0.5 cup dry - 28g 1.5 oz - 43g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
46%
145%
97%
112%
32%
25%
0%
3.5%
80%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
108.6µg
1.4µg
89%
Selenium
0.3µg
43µg
78%
Sodium
27mg
1174mg
50%
Vitamin B1
0.044mg
0.578mg
45%
Iron
1.46mg
4.73mg
41%
Vitamin B3
0.305mg
5.95mg
35%
Vitamin B2
0.086mg
0.421mg
26%
Calories
25kcal
475kcal
23%
Fats
0.66g
15.43g
23%
Carbs
3.65g
72.8g
23%
Monounsaturated fat
0.049g
8.929g
22%
Polyunsaturated fat
0.319g
3.571g
22%
Vitamin C
15mg
0mg
17%
Phosphorus
52mg
161mg
16%
Calcium
160mg
20mg
14%
Manganese
0.321mg
14%
Vitamin A
119µg
0µg
13%
Vitamin E
0.43mg
2.3mg
12%
Protein
2.58g
8.11g
11%
Copper
0.076mg
0.167mg
10%
Saturated fat
0.086g
2.229g
10%
Fiber
1.6g
3.7g
8%
Zinc
0.47mg
1.4mg
8%
Potassium
369mg
120mg
7%
Vitamin B6
0.073mg
0.11mg
3%
Vitamin B5
0.437mg
0.533mg
2%
Folate
97µg
106µg
2%
Magnesium
47mg
52mg
1%
Choline
15.3mg
8.7mg
1%
Protein per 100 calories
10g
1.7g
N/A
Calories per 10 g protein
97kcal
586kcal
N/A
Weight per 100 calories
400g
21g
N/A
Unsaturated / Saturated Fat ratio
4.3
5.6
N/A
Net carbs
2.05g
69.1g
N/A
Sugar
2.05g
5.71g
N/A
Trans fat
0g
0.8g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
3%
4%
92%
Protein:
2.58 g
Fats:
0.66 g
Carbs:
3.65 g
Water:
91.71 g
Other:
1.4 g
3
8%
15%
73%
2%
Protein:
8.11 g
Fats:
15.43 g
Carbs:
72.8 g
Water:
1.18 g
Other:
2.48 g
Contains
more
Water Water
+7672%
Contains
more
Protein Protein
+214.3%
Contains
more
Fats Fats
+2237.9%
Contains
more
Carbs Carbs
+1894.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
19%
11%
70%
Saturated fat:
Sat. Fat
0.086 g
Monounsaturated fat:
Mono. Fat
0.049 g
Polyunsaturated fat:
Poly. Fat
0.319 g
2
15%
61%
24%
Saturated fat:
Sat. Fat
2.229 g
Monounsaturated fat:
Mono. Fat
8.929 g
Polyunsaturated fat:
Poly. Fat
3.571 g
Contains
less
Sat. Fat Saturated fat
-96.1%
Contains
more
Mono. Fat Monounsaturated fat
+18122.4%
Contains
more
Poly. Fat Polyunsaturated fat
+1019.4%