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Arugula vs. Feijoa — In-Depth Nutrition Comparison

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Summary of differences between arugula and feijoa

  • Arugula has more vitamin K, vitamin A, folate, iron, calcium, manganese, magnesium, and potassium; however, feijoa is higher in vitamin C and fiber.
  • Arugula covers your daily need for vitamin K, 88% more than feijoa.
  • Arugula has 396 times more vitamin A than feijoa. While arugula has 2373IU of vitamin A, feijoa has only 6IU.

These are the specific foods used in this comparison Arugula, raw and Feijoa, raw.

Infographic

Arugula vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 48% 33% 55% 25% 13% 22% 3.5% 42% 1.6%
Feijoa
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Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +422.2%
Contains more CalciumCalcium +841.2%
Contains more PotassiumPotassium +114.5%
Contains more IronIron +942.9%
Contains more CopperCopper +111.1%
Contains more ZincZinc +683.3%
Contains more PhosphorusPhosphorus +173.7%
Contains more ManganeseManganese +282.1%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -88.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 50% 40% 8.6% 0% 11% 20% 5.7% 26% 17% 0% 272% 73% 8.3%
Feijoa
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +168.8%
Contains more Vitamin B1Vitamin B1 +633.3%
Contains more Vitamin B2Vitamin B2 +377.8%
Contains more Vitamin B5Vitamin B5 +87.6%
Contains more Vitamin KVitamin K +3002.9%
Contains more FolateFolate +321.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +119.3%
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~0.295mg
~equal in Vitamin B6 ~0.067mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Arugula Feijoa DV% diff.
Vitamin K 108.6µg 3.5µg 88%
Vitamin C 15mg 32.9mg 20%
Folate 97µg 23µg 19%
Fiber 1.6g 6.4g 19%
Iron 1.46mg 0.14mg 17%
Calcium 160mg 17mg 14%
Vitamin A 119µg 0µg 13%
Manganese 0.321mg 0.084mg 10%
Magnesium 47mg 9mg 9%
Potassium 369mg 172mg 6%
Phosphorus 52mg 19mg 5%
Vitamin B2 0.086mg 0.018mg 5%
Copper 0.076mg 0.036mg 4%
Zinc 0.47mg 0.06mg 4%
Carbs 3.65g 15.21g 4%
Vitamin B5 0.437mg 0.233mg 4%
Fructose 2.95g 4%
Protein 2.58g 0.71g 4%
Vitamin B1 0.044mg 0.006mg 3%
Choline 15.3mg 3%
Calories 25kcal 61kcal 2%
Vitamin E 0.43mg 0.16mg 2%
Selenium 0.3µg 1%
Sodium 27mg 3mg 1%
Polyunsaturated fat 0.319g 0.136g 1%
Fats 0.66g 0.42g 0%
Net carbs 2.05g 8.81g N/A
Sugar 2.05g 8.2g N/A
Vitamin B3 0.305mg 0.295mg 0%
Vitamin B6 0.073mg 0.067mg 0%
Saturated fat 0.086g 0.104g 0%
Monounsaturated fat 0.049g 0.056g 0%
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.019mg 0%
Leucine 0.028mg 0%
Lysine 0.038mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.019mg 0%
Valine 0.019mg 0%
Histidine 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 92%
Protein: 2.58 g
Fats: 0.66 g
Carbs: 3.65 g
Water: 91.71 g
Other: 1.4 g
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +263.4%
Contains more FatsFats +57.1%
Contains more OtherOther +268.4%
Contains more CarbsCarbs +316.7%
~equal in Water ~83.28g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 70%
Saturated fat: Sat. Fat 0.086 g
Monounsaturated fat: Mono. Fat 0.049 g
Polyunsaturated fat: Poly. Fat 0.319 g
Feijoa
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35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains less Sat. FatSaturated fat -17.3%
Contains more Poly. FatPolyunsaturated fat +134.6%
Contains more Mono. FatMonounsaturated fat +14.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Arugula - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169387/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.