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Arugula vs. Goat cheese — In-Depth Nutrition Comparison

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What are the main differences between arugula and goat cheese?

  • Arugula is richer in vitamin K, folate, vitamin A, and vitamin C, while goat cheese is higher in copper, phosphorus, and vitamin B2.
  • Goat cheese's daily need coverage for saturated fat is 103% higher.
  • Arugula is lower in sodium.
  • Arugula has a higher glycemic index (32) than goat cheese (0).

We used Arugula, raw and Cheese, goat, semisoft type types in this comparison.

Infographic

Arugula vs Goat cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 48% 33% 55% 25% 13% 22% 3.5% 42% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 89% 14% 61% 188% 18% 161% 54% 12% 21%
Contains more MagnesiumMagnesium +62.1%
Contains more PotassiumPotassium +133.5%
Contains less SodiumSodium -93.5%
Contains more ManganeseManganese +245.2%
Contains more CalciumCalcium +86.3%
Contains more IronIron +11%
Contains more CopperCopper +642.1%
Contains more ZincZinc +40.4%
Contains more PhosphorusPhosphorus +621.2%
Contains more SeleniumSelenium +1166.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 50% 40% 8.6% 0% 11% 20% 5.7% 26% 17% 0% 272% 73% 8.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 136% 5.2% 7.5% 18% 156% 22% 11% 14% 28% 6.3% 1.5% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +65.4%
Contains more Vitamin B5Vitamin B5 +130%
Contains more Vitamin B6Vitamin B6 +21.7%
Contains more Vitamin KVitamin K +4244%
Contains more FolateFolate +4750%
Contains more Vitamin AVitamin A +242%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +63.6%
Contains more Vitamin B2Vitamin B2 +686%
Contains more Vitamin B3Vitamin B3 +276.4%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Choline ~15.4mg

All nutrients comparison - raw data values

Nutrient Arugula Goat cheese DV% diff.
Saturated fat 0.086g 20.639g 93%
Vitamin K 108.6µg 2.5µg 88%
Copper 0.076mg 0.564mg 54%
Phosphorus 52mg 375mg 46%
Fats 0.66g 29.84g 45%
Vitamin B2 0.086mg 0.676mg 45%
Protein 2.58g 21.58g 38%
Vitamin A 119µg 407µg 32%
Cholesterol 0mg 79mg 26%
Folate 97µg 2µg 24%
Monounsaturated fat 0.049g 6.808g 17%
Vitamin C 15mg 0mg 17%
Sodium 27mg 415mg 17%
Calories 25kcal 364kcal 17%
Calcium 160mg 298mg 14%
Manganese 0.321mg 0.093mg 10%
Vitamin B12 0µg 0.22µg 9%
Selenium 0.3µg 3.8µg 6%
Potassium 369mg 158mg 6%
Fiber 1.6g 0g 6%
Vitamin B3 0.305mg 1.148mg 5%
Vitamin B5 0.437mg 0.19mg 5%
Magnesium 47mg 29mg 4%
Polyunsaturated fat 0.319g 0.709g 3%
Vitamin D 0µg 0.5µg 3%
Vitamin D 0IU 22IU 3%
Zinc 0.47mg 0.66mg 2%
Vitamin B1 0.044mg 0.072mg 2%
Iron 1.46mg 1.62mg 2%
Vitamin B6 0.073mg 0.06mg 1%
Vitamin E 0.43mg 0.26mg 1%
Carbs 3.65g 0.12g 1%
Net carbs 2.05g 0.12g N/A
Sugar 2.05g 0.12g N/A
Choline 15.3mg 15.4mg 0%
Tryptophan 0.227mg 0%
Threonine 0.805mg 0%
Isoleucine 0.893mg 0%
Leucine 1.861mg 0%
Lysine 1.549mg 0%
Methionine 0.575mg 0%
Phenylalanine 0.859mg 0%
Valine 1.485mg 0%
Histidine 0.589mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 92%
Protein: 2.58 g
Fats: 0.66 g
Carbs: 3.65 g
Water: 91.71 g
Other: 1.4 g
22% 30% 46% 3%
Protein: 21.58 g
Fats: 29.84 g
Carbs: 0.12 g
Water: 45.52 g
Other: 2.94 g
Contains more CarbsCarbs +2941.7%
Contains more WaterWater +101.5%
Contains more ProteinProtein +736.4%
Contains more FatsFats +4421.2%
Contains more OtherOther +110%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 70%
Saturated fat: Sat. Fat 0.086 g
Monounsaturated fat: Mono. Fat 0.049 g
Polyunsaturated fat: Poly. Fat 0.319 g
73% 24% 3%
Saturated fat: Sat. Fat 20.639 g
Monounsaturated fat: Mono. Fat 6.808 g
Polyunsaturated fat: Poly. Fat 0.709 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +13793.9%
Contains more Poly. FatPolyunsaturated fat +122.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Arugula - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169387/nutrients
  2. Goat cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173433/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.