Arugula vs. Graham cracker — In-Depth Nutrition Comparison
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Important differences between arugula and graham cracker
- Arugula has more vitamin K, vitamin A, and vitamin C; however, graham cracker has more manganese, iron, vitamin B3, phosphorus, vitamin B1, and vitamin B2.
- Arugula's daily need coverage for vitamin K is 79% more.
- Arugula is lower in sodium.
- Graham cracker has a higher glycemic index than arugula.
The food varieties used in the comparison are Arugula, raw and Cookies, graham crackers, plain or honey (includes cinnamon).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +17.5% |
| Contains more CalciumCalcium | +107.8% |
| Contains more PotassiumPotassium | +117.1% |
| Contains less SodiumSodium | -94.1% |
| Contains more IronIron | +158.9% |
| Contains more CopperCopper | +123.7% |
| Contains more ZincZinc | +104.3% |
| Contains more PhosphorusPhosphorus | +255.8% |
| Contains more ManganeseManganese | +217.4% |
| Contains more SeleniumSelenium | +2000% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin KVitamin K | +659.4% |
| Contains more CholineCholine | +159.3% |
| Contains more Vitamin EVitamin E | +251.2% |
| Contains more Vitamin B1Vitamin B1 | +502.3% |
| Contains more Vitamin B2Vitamin B2 | +268.6% |
| Contains more Vitamin B3Vitamin B3 | +1355.4% |
| Contains more Vitamin B6Vitamin B6 | +113.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 108.6µg | 14.3µg | 79% |
| Polyunsaturated fat | 0.319g | 5.388g | 34% |
| Manganese | 0.321mg | 1.019mg | 30% |
| Iron | 1.46mg | 3.78mg | 29% |
| Vitamin B3 | 0.305mg | 4.439mg | 26% |
| Carbs | 3.65g | 77.66g | 25% |
| Calories | 25kcal | 430kcal | 20% |
| Phosphorus | 52mg | 185mg | 19% |
| Starch | 46.56g | 19% | |
| Sodium | 27mg | 459mg | 19% |
| Vitamin B2 | 0.086mg | 0.317mg | 18% |
| Vitamin B1 | 0.044mg | 0.265mg | 18% |
| Vitamin C | 15mg | 0mg | 17% |
| Fats | 0.66g | 10.6g | 15% |
| Vitamin A | 119µg | 0µg | 13% |
| Selenium | 0.3µg | 6.3µg | 11% |
| Copper | 0.076mg | 0.17mg | 10% |
| Protein | 2.58g | 6.69g | 8% |
| Calcium | 160mg | 77mg | 8% |
| Vitamin E | 0.43mg | 1.51mg | 7% |
| Fiber | 1.6g | 3.4g | 7% |
| Saturated fat | 0.086g | 1.633g | 7% |
| Potassium | 369mg | 170mg | 6% |
| Vitamin B6 | 0.073mg | 0.156mg | 6% |
| Monounsaturated fat | 0.049g | 2.509g | 6% |
| Zinc | 0.47mg | 0.96mg | 4% |
| Folate | 97µg | 91µg | 2% |
| Choline | 15.3mg | 5.9mg | 2% |
| Magnesium | 47mg | 40mg | 2% |
| Fructose | 0.99g | 1% | |
| Net carbs | 2.05g | 74.26g | N/A |
| Sugar | 2.05g | 24.85g | N/A |
| Vitamin B5 | 0.437mg | 0.42mg | 0% |
| Trans fat | 0g | 0.055g | N/A |
| Omega-3 - ALA | 0.599g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.024g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.004g | N/A | |
| Omega-6 - Linoleic acid | 4.735g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.58 g
Fats:
0.66 g
Carbs:
3.65 g
Water:
91.71 g
Other:
1.4 g
Protein:
6.69 g
Fats:
10.6 g
Carbs:
77.66 g
Water:
3.39 g
Other:
1.66 g
| Contains more WaterWater | +2605.3% |
| Contains more ProteinProtein | +159.3% |
| Contains more FatsFats | +1506.1% |
| Contains more CarbsCarbs | +2027.7% |
| Contains more OtherOther | +18.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.086 g
Monounsaturated fat:
Mono. Fat
0.049 g
Polyunsaturated fat:
Poly. Fat
0.319 g
Saturated fat:
Sat. Fat
1.633 g
Monounsaturated fat:
Mono. Fat
2.509 g
Polyunsaturated fat:
Poly. Fat
5.388 g
| Contains less Sat. FatSaturated fat | -94.7% |
| Contains more Mono. FatMonounsaturated fat | +5020.4% |
| Contains more Poly. FatPolyunsaturated fat | +1589% |
