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Arugula vs. Oatmeal — In-Depth Nutrition Comparison

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Important differences between arugula and oatmeal

  • Arugula has more vitamin K, vitamin A, vitamin C, and folate; however, oatmeal has more iron, vitamin B1, vitamin B3, vitamin B6, manganese, and vitamin B2.
  • Arugula's daily need coverage for vitamin K is 90% more.
  • Oatmeal has a higher glycemic index than arugula.

The food varieties used in the comparison are Arugula, raw and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved).

Infographic

Arugula vs Oatmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 48% 33% 55% 25% 13% 22% 3.5% 42% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more MagnesiumMagnesium +80.8%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +504.9%
Contains more CopperCopper +15.2%
Contains less SodiumSodium -44.9%
Contains more IronIron +308.2%
Contains more ZincZinc +31.9%
Contains more PhosphorusPhosphorus +48.1%
Contains more ManganeseManganese +73.8%
Contains more SeleniumSelenium +1566.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 50% 40% 8.6% 0% 11% 20% 5.7% 26% 17% 0% 272% 73% 8.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +514.3%
Contains more Vitamin B5Vitamin B5 +37.9%
Contains more Vitamin KVitamin K +27050%
Contains more FolateFolate +120.5%
Contains more CholineCholine +225.5%
Contains more Vitamin B1Vitamin B1 +490.9%
Contains more Vitamin B2Vitamin B2 +150%
Contains more Vitamin B3Vitamin B3 +891.8%
Contains more Vitamin B6Vitamin B6 +297.3%
~equal in Vitamin A ~130µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Arugula Oatmeal DV% diff.
Vitamin K 108.6µg 0.4µg 90%
Iron 1.46mg 5.96mg 56%
Vitamin B1 0.044mg 0.26mg 18%
Vitamin B6 0.073mg 0.29mg 17%
Vitamin C 15mg 0mg 17%
Vitamin B3 0.305mg 3.025mg 17%
Folate 97µg 44µg 13%
Manganese 0.321mg 0.558mg 10%
Vitamin B2 0.086mg 0.215mg 10%
Potassium 369mg 61mg 9%
Selenium 0.3µg 5µg 9%
Calcium 160mg 80mg 8%
Magnesium 47mg 26mg 5%
Starch 10.37g 4%
Phosphorus 52mg 77mg 4%
Carbs 3.65g 11.67g 3%
Choline 15.3mg 4.7mg 2%
Vitamin B5 0.437mg 0.317mg 2%
Calories 25kcal 68kcal 2%
Vitamin E 0.43mg 0.07mg 2%
Fats 0.66g 1.36g 1%
Polyunsaturated fat 0.319g 0.426g 1%
Monounsaturated fat 0.049g 0.391g 1%
Vitamin A 119µg 130µg 1%
Saturated fat 0.086g 0.226g 1%
Copper 0.076mg 0.066mg 1%
Zinc 0.47mg 0.62mg 1%
Sodium 27mg 49mg 1%
Protein 2.58g 2.37g 0%
Net carbs 2.05g 9.97g N/A
Sugar 2.05g 0.46g N/A
Fiber 1.6g 1.7g 0%
Trans fat 0g 0.003g N/A
Tryptophan 0.04mg 0%
Threonine 0.083mg 0%
Isoleucine 0.105mg 0%
Leucine 0.2mg 0%
Lysine 0.135mg 0%
Methionine 0.04mg 0%
Phenylalanine 0.13mg 0%
Valine 0.151mg 0%
Histidine 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 92%
Protein: 2.58 g
Fats: 0.66 g
Carbs: 3.65 g
Water: 91.71 g
Other: 1.4 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more OtherOther +145.6%
Contains more FatsFats +106.1%
Contains more CarbsCarbs +219.7%
~equal in Protein ~2.37g
~equal in Water ~84.03g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 70%
Saturated fat: Sat. Fat 0.086 g
Monounsaturated fat: Mono. Fat 0.049 g
Polyunsaturated fat: Poly. Fat 0.319 g
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Contains less Sat. FatSaturated fat -61.9%
Contains more Mono. FatMonounsaturated fat +698%
Contains more Poly. FatPolyunsaturated fat +33.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Arugula - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169387/nutrients
  2. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.