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Arugula vs. Whipped cream — In-Depth Nutrition Comparison

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Summary of differences between arugula and whipped cream

  • Arugula has more vitamin K, vitamin A, folate, iron, vitamin C, manganese, and magnesium; however, whipped cream is higher in vitamin B12.
  • Arugula covers your daily need for vitamin K, 89% more than whipped cream.
  • Arugula has less saturated fat.
  • The glycemic index of whipped cream is higher.

These are the specific foods used in this comparison Arugula, raw and Cream, whipped, cream topping, pressurized.

Infographic

Arugula vs Whipped cream infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 48% 33% 55% 25% 13% 22% 3.5% 42% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 30% 13% 1.9% 3.3% 10% 38% 1% 0.13% 7.6%
Contains more MagnesiumMagnesium +327.3%
Contains more CalciumCalcium +58.4%
Contains more PotassiumPotassium +151%
Contains more IronIron +2820%
Contains more CopperCopper +660%
Contains more ZincZinc +27%
Contains more ManganeseManganese +32000%
Contains more PhosphorusPhosphorus +71.2%
Contains less SodiumSodium -70.4%
Contains more SeleniumSelenium +366.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 50% 40% 8.6% 0% 11% 20% 5.7% 26% 17% 0% 272% 73% 8.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 63% 13% 6% 9.3% 15% 1.3% 18% 9.5% 36% 4.8% 2.3% 9.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +18.9%
Contains more Vitamin B2Vitamin B2 +32.3%
Contains more Vitamin B3Vitamin B3 +335.7%
Contains more Vitamin B5Vitamin B5 +43.3%
Contains more Vitamin B6Vitamin B6 +78%
Contains more Vitamin KVitamin K +5615.8%
Contains more FolateFolate +3133.3%
Contains more Vitamin AVitamin A +58%
Contains more Vitamin EVitamin E +48.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Choline ~16.8mg

All nutrients comparison - raw data values

Nutrient Arugula Whipped cream DV% diff.
Vitamin K 108.6µg 1.9µg 89%
Saturated fat 0.086g 13.831g 62%
Fats 0.66g 22.22g 33%
Cholesterol 0mg 76mg 25%
Folate 97µg 3µg 24%
Iron 1.46mg 0.05mg 18%
Vitamin C 15mg 0mg 17%
Monounsaturated fat 0.049g 6.418g 16%
Manganese 0.321mg 0.001mg 14%
Vitamin B12 0µg 0.29µg 12%
Calories 25kcal 257kcal 12%
Magnesium 47mg 11mg 9%
Vitamin A 119µg 188µg 8%
Potassium 369mg 147mg 7%
Copper 0.076mg 0.01mg 7%
Fiber 1.6g 0g 6%
Calcium 160mg 101mg 6%
Phosphorus 52mg 89mg 5%
Carbs 3.65g 12.49g 3%
Polyunsaturated fat 0.319g 0.825g 3%
Vitamin B5 0.437mg 0.305mg 3%
Vitamin B2 0.086mg 0.065mg 2%
Vitamin B6 0.073mg 0.041mg 2%
Selenium 0.3µg 1.4µg 2%
Vitamin D 0IU 16IU 2%
Vitamin D 0µg 0.4µg 2%
Vitamin B1 0.044mg 0.037mg 1%
Protein 2.58g 3.2g 1%
Vitamin E 0.43mg 0.64mg 1%
Sodium 27mg 8mg 1%
Zinc 0.47mg 0.37mg 1%
Vitamin B3 0.305mg 0.07mg 1%
Net carbs 2.05g 12.49g N/A
Sugar 2.05g 8g N/A
Choline 15.3mg 16.8mg 0%
Tryptophan 0.045mg 0%
Threonine 0.144mg 0%
Isoleucine 0.194mg 0%
Leucine 0.313mg 0%
Lysine 0.254mg 0%
Methionine 0.08mg 0%
Phenylalanine 0.154mg 0%
Valine 0.214mg 0%
Histidine 0.087mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 92%
Protein: 2.58 g
Fats: 0.66 g
Carbs: 3.65 g
Water: 91.71 g
Other: 1.4 g
3% 22% 12% 61%
Protein: 3.2 g
Fats: 22.22 g
Carbs: 12.49 g
Water: 61.33 g
Other: 0.76 g
Contains more WaterWater +49.5%
Contains more OtherOther +84.2%
Contains more ProteinProtein +24%
Contains more FatsFats +3266.7%
Contains more CarbsCarbs +242.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 70%
Saturated fat: Sat. Fat 0.086 g
Monounsaturated fat: Mono. Fat 0.049 g
Polyunsaturated fat: Poly. Fat 0.319 g
66% 30% 4%
Saturated fat: Sat. Fat 13.831 g
Monounsaturated fat: Mono. Fat 6.418 g
Polyunsaturated fat: Poly. Fat 0.825 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +12998%
Contains more Poly. FatPolyunsaturated fat +158.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Arugula - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169387/nutrients
  2. Whipped cream - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170860/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.