Au jus vs. Indian masala — In-Depth Nutrition Comparison
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What are the main differences between au jus and indian masala?
- Au jus has less fiber than indian masala.
- Au jus's daily need coverage for sodium is 17% higher.
- Indian masala contains less sodium.
We used Gravy, au jus, canned and SMART SOUP, Indian Bean Masala types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +450% |
| Contains more IronIron | +66.7% |
| Contains less SodiumSodium | -80.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 478mg | 92mg | 17% |
| Copper | 0.1mg | 11% | |
| Fiber | 0g | 2.6g | 10% |
| Zinc | 1mg | 9% | |
| Manganese | 0.2mg | 9% | |
| Vitamin B3 | 0.9mg | 6% | |
| Vitamin B2 | 0.06mg | 5% | |
| Iron | 0.6mg | 1mg | 5% |
| Phosphorus | 30mg | 4% | |
| Vitamin B12 | 0.1µg | 4% | |
| Protein | 1.2g | 3.3g | 4% |
| Carbs | 2.5g | 10.5g | 3% |
| Vitamin B1 | 0.02mg | 2% | |
| Calories | 16kcal | 57kcal | 2% |
| Potassium | 81mg | 2% | |
| Calcium | 4mg | 22mg | 2% |
| Selenium | 0.4µg | 1% | |
| Vitamin C | 1mg | 0mg | 1% |
| Vitamin B6 | 0.01mg | 1% | |
| Fats | 0.2g | 0.88g | 1% |
| Folate | 2µg | 1% | |
| Net carbs | 2.5g | 7.9g | N/A |
| Magnesium | 2mg | 0% | |
| Sugar | 2.3g | N/A | |
| Vitamin B5 | 0.02mg | 0% | |
| Saturated fat | 0.1g | 0.18g | 0% |
| Monounsaturated fat | 0.08g | 0% | |
| Polyunsaturated fat | 0.01g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.2 g
Fats:
0.2 g
Carbs:
2.5 g
Water:
94.5 g
Other:
1.6 g
Protein:
3.3 g
Fats:
0.88 g
Carbs:
10.5 g
Water:
84.3 g
Other:
1.02 g
| Contains more WaterWater | +12.1% |
| Contains more OtherOther | +56.9% |
| Contains more ProteinProtein | +175% |
| Contains more FatsFats | +340% |
| Contains more CarbsCarbs | +320% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.1 g
Monounsaturated fat:
Mono. Fat
0.08 g
Polyunsaturated fat:
Poly. Fat
0.01 g
Saturated fat:
Sat. Fat
0.18 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
| Contains less Sat. FatSaturated fat | -44.4% |
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
