Avocado oil vs. Vermicelli — In-Depth Nutrition Comparison
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A recap on differences between avocado oil and vermicelli
- Avocado oil has more monounsaturated fat and polyunsaturated fat; however, vermicelli is higher in copper, selenium, zinc, iron, fiber, and calcium.
- Vermicelli covers your daily copper needs 213% more than avocado oil.
- Vermicelli contains 5427 times less monounsaturated fat than avocado oil. Avocado oil contains 70.554g of monounsaturated fat, while vermicelli contains 0.013g.
- Vermicelli has less saturated fat.
- The glycemic index of vermicelli is higher.
Food varieties used in this article are Oil, avocado and Vermicelli, made from soy.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -100% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0mg | 1.916mg | 213% |
| Monounsaturated fat | 70.554g | 0.013g | 176% |
| Fats | 100g | 0.1g | 154% |
| Polyunsaturated fat | 13.486g | 0.041g | 90% |
| Saturated fat | 11.56g | 0.014g | 52% |
| Selenium | 0µg | 27µg | 49% |
| Zinc | 0mg | 4.24mg | 39% |
| Choline | 177mg | 32% | |
| Calories | 884kcal | 331kcal | 28% |
| Carbs | 0g | 82.32g | 27% |
| Iron | 0mg | 1.81mg | 23% |
| Fiber | 0g | 3.9g | 16% |
| Calcium | 0mg | 55mg | 6% |
| Vitamin E | 0.51mg | 3% | |
| Vitamin K | 3.8µg | 3% | |
| Phosphorus | 0mg | 20mg | 3% |
| Protein | 0g | 0.1g | 0% |
| Net carbs | 0g | 78.42g | N/A |
| Magnesium | 0mg | 2mg | 0% |
| Potassium | 0mg | 3mg | 0% |
| Sugar | 17.44g | N/A | |
| Sodium | 0mg | 4mg | 0% |
| Vitamin A | 0µg | 2µg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
| Contains more FatsFats | +99900% |
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.56 g
Monounsaturated fat:
Mono. Fat
70.554 g
Polyunsaturated fat:
Poly. Fat
13.486 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
| Contains more Mono. FatMonounsaturated fat | +542623.1% |
| Contains more Poly. FatPolyunsaturated fat | +32792.7% |
| Contains less Sat. FatSaturated fat | -99.9% |
