Avocado vs. Crateva religiosa — In-Depth Nutrition Comparison
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The main differences between avocadoes and crateva religiosa
- Avocadoes are richer in copper, fiber, and potassium, yet crateva religiosa is richer in vitamin C and iron.
- Daily need coverage for vitamin C for crateva religiosa is 49% higher.
- Avocadoes contain 152 times more saturated fat than crateva religiosa. Avocadoes contain 2.126g of saturated fat, while crateva religiosa contains 0.014g.
Food types used in this article are Avocados, raw, all commercial varieties and Abiyuch, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +20.8% |
| Contains more CalciumCalcium | +50% |
| Contains more PotassiumPotassium | +59.5% |
| Contains more CopperCopper | +233.3% |
| Contains more ZincZinc | +106.5% |
| Contains less SodiumSodium | -65% |
| Contains more SeleniumSelenium | +∞% |
| Contains more IronIron | +192.7% |
| Contains more ManganeseManganese | +28.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +40% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +441% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 10mg | 54.1mg | 49% |
| Vitamin B5 | 1.389mg | 28% | |
| Monounsaturated fat | 9.799g | 24% | |
| Fats | 14.66g | 0.1g | 22% |
| Folate | 81µg | 20% | |
| Vitamin B6 | 0.257mg | 20% | |
| Vitamin K | 21µg | 18% | |
| Copper | 0.19mg | 0.057mg | 15% |
| Vitamin E | 2.07mg | 14% | |
| Iron | 0.55mg | 1.61mg | 13% |
| Polyunsaturated fat | 1.816g | 12% | |
| Vitamin B3 | 1.738mg | 11% | |
| Vitamin B2 | 0.13mg | 10% | |
| Saturated fat | 2.126g | 0.014g | 10% |
| Fiber | 6.7g | 5.3g | 6% |
| Vitamin B1 | 0.067mg | 6% | |
| Fructose | 0.12g | 3.8g | 5% |
| Calories | 160kcal | 69kcal | 5% |
| Potassium | 485mg | 304mg | 5% |
| Carbs | 8.53g | 17.6g | 3% |
| Zinc | 0.64mg | 0.31mg | 3% |
| Choline | 14.2mg | 3% | |
| Manganese | 0.142mg | 0.182mg | 2% |
| Selenium | 0.4µg | 1% | |
| Sodium | 7mg | 20mg | 1% |
| Protein | 2g | 1.5g | 1% |
| Phosphorus | 52mg | 47mg | 1% |
| Magnesium | 29mg | 24mg | 1% |
| Net carbs | 1.83g | 12.3g | N/A |
| Calcium | 12mg | 8mg | 0% |
| Sugar | 0.66g | 8.55g | N/A |
| Starch | 0.11g | 0% | |
| Vitamin A | 7µg | 5µg | 0% |
| Tryptophan | 0.025mg | 0% | |
| Threonine | 0.073mg | 0% | |
| Isoleucine | 0.084mg | 0% | |
| Leucine | 0.143mg | 0% | |
| Lysine | 0.132mg | 0% | |
| Methionine | 0.038mg | 0% | |
| Phenylalanine | 0.097mg | 0% | |
| Valine | 0.107mg | 0% | |
| Histidine | 0.049mg | 0% | |
| Omega-3 - ALA | 0.111g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.015g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2 g
Fats:
14.66 g
Carbs:
8.53 g
Water:
73.23 g
Other:
1.58 g
Protein:
1.5 g
Fats:
0.1 g
Carbs:
17.6 g
Water:
79.9 g
Other:
0.9 g
| Contains more ProteinProtein | +33.3% |
| Contains more FatsFats | +14560% |
| Contains more OtherOther | +75.6% |
| Contains more CarbsCarbs | +106.3% |
~equal in
Water
~79.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.126 g
Monounsaturated fat:
Mono. Fat
9.799 g
Polyunsaturated fat:
Poly. Fat
1.816 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
| Contains less Sat. FatSaturated fat | -99.3% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0.11 g
Sucrose:
0.06 g
Glucose:
0.37 g
Fructose:
0.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.1 g
Starch:
0 g
Sucrose:
0.05 g
Glucose:
4.5 g
Fructose:
3.8 g
Lactose:
0 g
Maltose:
0.2 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +20% |
| Contains more GalactoseGalactose | +∞% |
| Contains more GlucoseGlucose | +1116.2% |
| Contains more FructoseFructose | +3066.7% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Lactose
~0g
