Avocado vs. Chinese cuisine — In-Depth Nutrition Comparison
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Significant differences between avocadoes and chinese cuisine
- Avocadoes have more fiber, vitamin B5, copper, folate, and vitamin E; however, chinese cuisine is richer in vitamin K, vitamin A, vitamin B12, and selenium.
- Chinese cuisine covers your daily vitamin K needs 25% more than avocadoes.
- Chinese cuisine has 4 times less fiber than avocadoes. Avocadoes have 6.7g of fiber, while chinese cuisine has 1.5g.
- Avocadoes contain less sodium.
- Chinese cuisine has a higher glycemic index. The glycemic index of chinese cuisine is 60, while the glycemic index of avocadoes is 40.
Specific food types used in this comparison are Avocados, raw, all commercial varieties and Restaurant, Chinese, beef, and vegetables.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +93.3% |
Contains more PotassiumPotassium | +137.7% |
Contains more CopperCopper | +287.8% |
Contains less SodiumSodium | -98.3% |
Contains more CalciumCalcium | +83.3% |
Contains more IronIron | +101.8% |
Contains more ZincZinc | +134.4% |
Contains more PhosphorusPhosphorus | +46.2% |
Contains more SeleniumSelenium | +1575% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +152.4% |
Contains more Vitamin B1Vitamin B1 | +103% |
Contains more Vitamin B2Vitamin B2 | +136.4% |
Contains more Vitamin B3Vitamin B3 | +31.7% |
Contains more Vitamin B5Vitamin B5 | +213.5% |
Contains more Vitamin B6Vitamin B6 | +59.6% |
Contains more FolateFolate | +80% |
Contains more Vitamin CVitamin C | +16% |
Contains more Vitamin AVitamin A | +800% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +144.3% |
Contains more CholineCholine | +143% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 21µg | 51.3µg | 25% |
Monounsaturated fat | 9.799g | 1.217g | 21% |
Fiber | 6.7g | 1.5g | 21% |
Vitamin B12 | 0µg | 0.48µg | 20% |
Vitamin B5 | 1.389mg | 0.443mg | 19% |
Sodium | 7mg | 409mg | 17% |
Copper | 0.19mg | 0.049mg | 16% |
Fats | 14.66g | 5.3g | 14% |
Selenium | 0.4µg | 6.7µg | 11% |
Protein | 2g | 7.08g | 10% |
Folate | 81µg | 45µg | 9% |
Vitamin E | 2.07mg | 0.82mg | 8% |
Potassium | 485mg | 204mg | 8% |
Zinc | 0.64mg | 1.5mg | 8% |
Iron | 0.55mg | 1.11mg | 7% |
Vitamin B6 | 0.257mg | 0.161mg | 7% |
Vitamin A | 7µg | 63µg | 6% |
Vitamin B2 | 0.13mg | 0.055mg | 6% |
Cholesterol | 0mg | 14mg | 5% |
Saturated fat | 2.126g | 0.978g | 5% |
Choline | 14.2mg | 34.5mg | 4% |
Vitamin B3 | 1.738mg | 1.32mg | 3% |
Vitamin B1 | 0.067mg | 0.033mg | 3% |
Calories | 160kcal | 105kcal | 3% |
Magnesium | 29mg | 15mg | 3% |
Phosphorus | 52mg | 76mg | 3% |
Vitamin C | 10mg | 11.6mg | 2% |
Polyunsaturated fat | 1.816g | 2.13g | 2% |
Fructose | 0.12g | 0.55g | 1% |
Starch | 0.11g | 1.82g | 1% |
Calcium | 12mg | 22mg | 1% |
Vitamin D | 0µg | 0.1µg | 1% |
Carbs | 8.53g | 7.29g | 0% |
Net carbs | 1.83g | 5.79g | N/A |
Vitamin D | 0IU | 3IU | 0% |
Sugar | 0.66g | 2.41g | N/A |
Manganese | 0.142mg | 0.147mg | 0% |
Trans fat | 0g | 0.058g | N/A |
Tryptophan | 0.025mg | 0.083mg | 0% |
Threonine | 0.073mg | 0.313mg | 0% |
Isoleucine | 0.084mg | 0.314mg | 0% |
Leucine | 0.143mg | 0.525mg | 0% |
Lysine | 0.132mg | 0.552mg | 0% |
Methionine | 0.038mg | 0.158mg | 0% |
Phenylalanine | 0.097mg | 0.317mg | 0% |
Valine | 0.107mg | 0.327mg | 0% |
Histidine | 0.049mg | 0.207mg | 0% |
Omega-3 - EPA | 0g | 0.004g | N/A |
Omega-3 - DHA | 0g | 0.001g | N/A |
Omega-3 - ALA | 0.111g | 0.264g | N/A |
Omega-3 - DPA | 0g | 0.005g | N/A |
Omega-6 - Gamma-linoleic acid | 0.015g | 0.001g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
Omega-6 - Eicosadienoic acid | 0g | 0.002g | N/A |
Omega-6 - Linoleic acid | 1.803g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2 g
Fats:
14.66 g
Carbs:
8.53 g
Water:
73.23 g
Other:
1.58 g
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
Contains more FatsFats | +176.6% |
Contains more CarbsCarbs | +17% |
Contains more ProteinProtein | +254% |
~equal in
Water
~78.82g
~equal in
Other
~1.51g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.126 g
Monounsaturated fat:
Mono. Fat
9.799 g
Polyunsaturated fat:
Poly. Fat
1.816 g
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
Contains more Mono. FatMonounsaturated fat | +705.2% |
Contains less Sat. FatSaturated fat | -54% |
Contains more Poly. FatPolyunsaturated fat | +17.3% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0.11 g
Sucrose:
0.06 g
Glucose:
0.37 g
Fructose:
0.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.1 g
Starch:
1.82 g
Sucrose:
1.17 g
Glucose:
0.69 g
Fructose:
0.55 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains more GalactoseGalactose | +∞% |
Contains more StarchStarch | +1554.5% |
Contains more SucroseSucrose | +1850% |
Contains more GlucoseGlucose | +86.5% |
Contains more FructoseFructose | +358.3% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g