Baker's yeast vs. Hot sauce — In-Depth Nutrition Comparison
Compare
Important differences between baker's yeast and hot sauce
- Baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, and iron; however, hot sauce has more vitamin C.
- Baker's yeast's daily need coverage for folate is 195% more.
- Baker's yeast has 91 times more zinc than hot sauce. Baker's yeast has 9.97mg of zinc, while hot sauce has 0.11mg.
- Baker's yeast is lower in sodium.
The food varieties used in the comparison are Leavening agents, yeast, baker's, compressed and Sauce, ready-to-serve, pepper or hot.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +700% |
| Contains more CalciumCalcium | +137.5% |
| Contains more PotassiumPotassium | +317.4% |
| Contains more IronIron | +577.1% |
| Contains more CopperCopper | +428.6% |
| Contains more ZincZinc | +8963.6% |
| Contains more PhosphorusPhosphorus | +2954.5% |
| Contains less SodiumSodium | -98.9% |
| Contains more ManganeseManganese | +308.2% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +5122.2% |
| Contains more Vitamin B2Vitamin B2 | +1278% |
| Contains more Vitamin B3Vitamin B3 | +4742.5% |
| Contains more Vitamin B5Vitamin B5 | +4354.5% |
| Contains more Vitamin B6Vitamin B6 | +173.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +12983.3% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +74700% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Folate | 785µg | 6µg | 195% |
| Vitamin B1 | 1.88mg | 0.036mg | 154% |
| Sodium | 30mg | 2643mg | 114% |
| Vitamin B5 | 4.9mg | 0.11mg | 96% |
| Zinc | 9.97mg | 0.11mg | 90% |
| Vitamin C | 0.1mg | 74.8mg | 83% |
| Vitamin B2 | 1.13mg | 0.082mg | 81% |
| Vitamin B3 | 12.3mg | 0.254mg | 75% |
| Phosphorus | 336mg | 11mg | 46% |
| Iron | 3.25mg | 0.48mg | 35% |
| Fiber | 8.1g | 0.3g | 31% |
| Vitamin B6 | 0.43mg | 0.157mg | 21% |
| Protein | 8.4g | 0.51g | 16% |
| Selenium | 8.1µg | 0µg | 15% |
| Copper | 0.148mg | 0.028mg | 13% |
| Potassium | 601mg | 144mg | 13% |
| Magnesium | 40mg | 5mg | 8% |
| Manganese | 0.2mg | 0.049mg | 7% |
| Choline | 32mg | 6% | |
| Calories | 105kcal | 11kcal | 5% |
| Carbs | 18.1g | 1.75g | 5% |
| Monounsaturated fat | 1.047g | 0.03g | 3% |
| Fats | 1.9g | 0.37g | 2% |
| Vitamin K | 0µg | 2.4µg | 2% |
| Polyunsaturated fat | 0.004g | 0.196g | 1% |
| Vitamin A | 0µg | 8µg | 1% |
| Saturated fat | 0.243g | 0.052g | 1% |
| Vitamin E | 0mg | 0.12mg | 1% |
| Calcium | 19mg | 8mg | 1% |
| Net carbs | 10g | 1.45g | N/A |
| Sugar | 0g | 1.26g | N/A |
| Vitamin B12 | 0.01µg | 0µg | 0% |
| Tryptophan | 0.106mg | 0.007mg | 0% |
| Threonine | 0.435mg | 0.019mg | 0% |
| Isoleucine | 0.476mg | 0.017mg | 0% |
| Leucine | 0.668mg | 0.027mg | 0% |
| Lysine | 0.69mg | 0.023mg | 0% |
| Methionine | 0.166mg | 0.006mg | 0% |
| Phenylalanine | 0.407mg | 0.016mg | 0% |
| Valine | 0.512mg | 0.022mg | 0% |
| Histidine | 0.217mg | 0.01mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
Protein:
0.51 g
Fats:
0.37 g
Carbs:
1.75 g
Water:
89.98 g
Other:
7.39 g
| Contains more ProteinProtein | +1547.1% |
| Contains more FatsFats | +413.5% |
| Contains more CarbsCarbs | +934.3% |
| Contains more WaterWater | +30.4% |
| Contains more OtherOther | +184.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.243 g
Monounsaturated fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
Saturated fat:
Sat. Fat
0.052 g
Monounsaturated fat:
Mono. Fat
0.03 g
Polyunsaturated fat:
Poly. Fat
0.196 g
| Contains more Mono. FatMonounsaturated fat | +3390% |
| Contains less Sat. FatSaturated fat | -78.6% |
| Contains more Poly. FatPolyunsaturated fat | +4800% |
