Baker's yeast vs. Margarine — In-Depth Nutrition Comparison
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Differences between baker's yeast and margarine
- Baker's yeast has more folate, vitamin B1, zinc, vitamin B2, vitamin B3, and phosphorus, while margarine has more vitamin K, vitamin A, and vitamin E.
- Baker's yeast's daily need coverage for folate is 196% higher.
- The amount of saturated fat in baker's yeast is lower.
The food types used in this comparison are Leavening agents, yeast, baker's, compressed and Margarine, regular, 80% fat, composite, stick, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1233.3% |
| Contains more CalciumCalcium | +533.3% |
| Contains more PotassiumPotassium | +3238.9% |
| Contains more IronIron | +5316.7% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +6620% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -93.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +18700% |
| Contains more Vitamin B2Vitamin B2 | +2954.1% |
| Contains more Vitamin B3Vitamin B3 | +53378.3% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +4677.8% |
| Contains more FolateFolate | +78400% |
| Contains more CholineCholine | +158.1% |
| Contains more Vitamin CVitamin C | +100% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B12Vitamin B12 | +900% |
| Contains more Vitamin KVitamin K | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
Protein:
0.16 g
Fats:
80.71 g
Carbs:
0.7 g
Water:
16.52 g
Other:
1.91 g
| Contains more ProteinProtein | +5150% |
| Contains more CarbsCarbs | +2485.7% |
| Contains more WaterWater | +317.7% |
| Contains more OtherOther | +36.1% |
| Contains more FatsFats | +4147.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.243 g
Monounsaturated fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
Saturated fat:
Sat. Fat
15.189 g
Monounsaturated fat:
Mono. Fat
38.877 g
Polyunsaturated fat:
Poly. Fat
24.302 g
| Contains less Sat. FatSaturated fat | -98.4% |
| Contains more Mono. FatMonounsaturated fat | +3613.2% |
| Contains more Poly. FatPolyunsaturated fat | +607450% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in price |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Folate | 785µg | 1µg | 196% |
| Polyunsaturated fat | 0.004g | 24.302g | 162% |
| Vitamin B1 | 1.88mg | 0.01mg | 156% |
| Fats | 1.9g | 80.71g | 121% |
| Vitamin B5 | 4.9mg | 98% | |
| Monounsaturated fat | 1.047g | 38.877g | 95% |
| Zinc | 9.97mg | 0mg | 91% |
| Vitamin A | 0µg | 819µg | 91% |
| Vitamin B2 | 1.13mg | 0.037mg | 84% |
| Vitamin K | 0µg | 93µg | 78% |
| Vitamin B3 | 12.3mg | 0.023mg | 77% |
| Saturated fat | 0.243g | 15.189g | 68% |
| Vitamin E | 0mg | 9mg | 60% |
| Phosphorus | 336mg | 5mg | 47% |
| Iron | 3.25mg | 0.06mg | 40% |
| Fiber | 8.1g | 0g | 32% |
| Vitamin B6 | 0.43mg | 0.009mg | 32% |
| Calories | 105kcal | 717kcal | 31% |
| Potassium | 601mg | 18mg | 17% |
| Protein | 8.4g | 0.16g | 16% |
| Copper | 0.148mg | 0mg | 16% |
| Selenium | 8.1µg | 0µg | 15% |
| Manganese | 0.2mg | 9% | |
| Magnesium | 40mg | 3mg | 9% |
| Carbs | 18.1g | 0.7g | 6% |
| Vitamin B12 | 0.01µg | 0.1µg | 4% |
| Choline | 32mg | 12.4mg | 4% |
| Calcium | 19mg | 3mg | 2% |
| Sodium | 30mg | 2mg | 1% |
| Vitamin C | 0.1mg | 0.2mg | 0% |
| Net carbs | 10g | 0.7g | N/A |
| Trans fat | 14.89g | N/A | |
| Tryptophan | 0.106mg | 0% | |
| Threonine | 0.435mg | 0% | |
| Isoleucine | 0.476mg | 0% | |
| Leucine | 0.668mg | 0% | |
| Lysine | 0.69mg | 0% | |
| Methionine | 0.166mg | 0% | |
| Phenylalanine | 0.407mg | 0% | |
| Valine | 0.512mg | 0% | |
| Histidine | 0.217mg | 0% | |
| Omega-3 - DPA | 0g | 0.006g | N/A |
| Omega-6 - Linoleic acid | 21.522g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
151%
55%
Minerals Daily Need Coverage Score
75%
1%
Comparison summary
Which food contains less Sodium?
Margarine contains less Sodium (difference - 28mg)
Which food is cheaper?
Margarine is cheaper (difference - $1.3)
Which food is lower in Saturated fat?
Baker's yeast is lower in Saturated fat (difference - 14.946g)
Which food is lower in glycemic index?
Baker's yeast is lower in glycemic index (difference - 0)
Which food is richer in minerals?
Baker's yeast is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.