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Baker's yeast vs. Macadamia — In-Depth Nutrition Comparison

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A recap on differences between baker's yeast and macadamia

  • Baker's yeast has more folate, vitamin B5, zinc, vitamin B2, vitamin B3, and vitamin B1; however, macadamia is higher in manganese, copper, and magnesium.
  • Baker's yeast covers your daily folate needs 194% more than macadamia.
  • Macadamia contains 8 times less zinc than baker's yeast. Baker's yeast contains 9.97mg of zinc, while macadamia contains 1.3mg.
  • Baker's yeast has less saturated fat.

Food varieties used in this article are Leavening agents, yeast, baker's, compressed and Nuts, macadamia nuts, raw.

Infographic

Baker's yeast vs Macadamia infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Contains more PotassiumPotassium +63.3%
Contains more ZincZinc +666.9%
Contains more PhosphorusPhosphorus +78.7%
Contains more SeleniumSelenium +125%
Contains more MagnesiumMagnesium +225%
Contains more CalciumCalcium +347.4%
Contains more IronIron +13.5%
Contains more CopperCopper +410.8%
Contains less SodiumSodium -83.3%
Contains more ManganeseManganese +1965.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Contains more Vitamin B1Vitamin B1 +57.3%
Contains more Vitamin B2Vitamin B2 +597.5%
Contains more Vitamin B3Vitamin B3 +397.4%
Contains more Vitamin B5Vitamin B5 +546.4%
Contains more Vitamin B6Vitamin B6 +56.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +7036.4%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +1100%
Contains more Vitamin EVitamin E +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
Contains more CarbsCarbs +31%
Contains more WaterWater +4973.5%
Contains more OtherOther +128.1%
Contains more FatsFats +3887.9%
~equal in Protein ~7.91g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
Contains less Sat. FatSaturated fat -98%
Contains more Mono. FatMonounsaturated fat +5523.4%
Contains more Poly. FatPolyunsaturated fat +37450%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Baker's yeast Macadamia
Lower in Sodium ok
Lower in Sugar ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in price ok
Rich in vitamins ok
Lower in Cholesterol Equal
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Baker's yeast Macadamia DV% diff.
Folate 785µg 11µg 194%
Manganese 0.2mg 4.131mg 171%
Monounsaturated fat 1.047g 58.877g 145%
Fats 1.9g 75.77g 114%
Vitamin B5 4.9mg 0.758mg 83%
Zinc 9.97mg 1.3mg 79%
Vitamin B2 1.13mg 0.162mg 74%
Copper 0.148mg 0.756mg 68%
Vitamin B3 12.3mg 2.473mg 61%
Vitamin B1 1.88mg 1.195mg 57%
Saturated fat 0.243g 12.061g 54%
Calories 105kcal 718kcal 31%
Phosphorus 336mg 188mg 21%
Magnesium 40mg 130mg 21%
Vitamin B6 0.43mg 0.275mg 12%
Polyunsaturated fat 0.004g 1.502g 10%
Selenium 8.1µg 3.6µg 8%
Potassium 601mg 368mg 7%
Calcium 19mg 85mg 7%
Iron 3.25mg 3.69mg 6%
Choline 32mg 6%
Vitamin E 0mg 0.54mg 4%
Fiber 8.1g 8.6g 2%
Vitamin C 0.1mg 1.2mg 1%
Carbs 18.1g 13.82g 1%
Protein 8.4g 7.91g 1%
Sodium 30mg 5mg 1%
Net carbs 10g 5.22g N/A
Sugar 0g 4.57g N/A
Starch 1.05g 0%
Vitamin B12 0.01µg 0µg 0%
Tryptophan 0.106mg 0.067mg 0%
Threonine 0.435mg 0.37mg 0%
Isoleucine 0.476mg 0.314mg 0%
Leucine 0.668mg 0.602mg 0%
Lysine 0.69mg 0.018mg 0%
Methionine 0.166mg 0.023mg 0%
Phenylalanine 0.407mg 0.665mg 0%
Valine 0.512mg 0.363mg 0%
Histidine 0.217mg 0.195mg 0%
Fructose 0.07g 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Baker's yeast Macadamia
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
151%
Baker's yeast
40%
Macadamia
Minerals Daily Need Coverage Score
75%
Baker's yeast
122%
Macadamia

Comparison summary

Which food contains less Sodium?
Macadamia
Macadamia contains less Sodium (difference - 25mg)
Which food is lower in Sugar?
Baker's yeast
Baker's yeast is lower in Sugar (difference - 4.57g)
Which food is lower in Saturated fat?
Baker's yeast
Baker's yeast is lower in Saturated fat (difference - 11.818g)
Which food is lower in glycemic index?
Baker's yeast
Baker's yeast is lower in glycemic index (difference - 10)
Which food is cheaper?
Baker's yeast
Baker's yeast is cheaper (difference - $1.2)
Which food is richer in vitamins?
Baker's yeast
Baker's yeast is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.