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Baker's yeast vs. Peanut butter — In-Depth Nutrition Comparison

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Important differences between baker's yeast and peanut butter

  • Baker's yeast has more folate, vitamin B1, vitamin B5, vitamin B2, and zinc; however, peanut butter has more manganese, vitamin E, magnesium, and copper.
  • Baker's yeast's daily need coverage for folate is 175% more.
  • Baker's yeast has 13 times more vitamin B1 than peanut butter. Baker's yeast has 1.88mg of vitamin B1, while peanut butter has 0.15mg.
  • Baker's yeast is lower in saturated fat.

The food varieties used in the comparison are Leavening agents, yeast, baker's, compressed and Peanut butter, smooth style, without salt.

Infographic

Baker's yeast vs Peanut butter infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 120% 15% 49% 65% 141% 68% 144% 2.2% 217% 22%
Contains more IronIron +86.8%
Contains more ZincZinc +297.2%
Contains more SeleniumSelenium +97.6%
Contains more MagnesiumMagnesium +320%
Contains more CalciumCalcium +157.9%
Contains more CopperCopper +185.1%
Contains less SodiumSodium -43.3%
Contains more ManganeseManganese +732.5%
~equal in Potassium ~558mg
~equal in Phosphorus ~335mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 182% 0% 38% 44% 246% 68% 102% 0% 0.75% 65% 34%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +1153.3%
Contains more Vitamin B2Vitamin B2 +488.5%
Contains more Vitamin B5Vitamin B5 +331%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +802.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +96.9%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~13.112mg
~equal in Vitamin B6 ~0.441mg

All nutrients comparison - raw data values

Nutrient Baker's yeast Peanut butter DV% diff.
Folate 785µg 87µg 175%
Vitamin B1 1.88mg 0.15mg 144%
Polyunsaturated fat 0.004g 12.535g 84%
Fats 1.9g 51.36g 76%
Vitamin B5 4.9mg 1.137mg 75%
Vitamin B2 1.13mg 0.192mg 72%
Zinc 9.97mg 2.51mg 68%
Manganese 0.2mg 1.665mg 64%
Monounsaturated fat 1.047g 25.941g 62%
Vitamin E 0mg 9.1mg 61%
Saturated fat 0.243g 10.325g 46%
Magnesium 40mg 168mg 30%
Copper 0.148mg 0.422mg 30%
Protein 8.4g 22.21g 28%
Calories 105kcal 598kcal 25%
Iron 3.25mg 1.74mg 19%
Fiber 8.1g 5g 12%
Selenium 8.1µg 4.1µg 7%
Choline 32mg 63mg 6%
Vitamin B3 12.3mg 13.112mg 5%
Calcium 19mg 49mg 3%
Vitamin B6 0.43mg 0.441mg 1%
Sodium 30mg 17mg 1%
Starch 3.56g 1%
Potassium 601mg 558mg 1%
Carbs 18.1g 22.31g 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 10g 17.31g N/A
Sugar 0g 10.49g N/A
Phosphorus 336mg 335mg 0%
Vitamin B12 0.01µg 0µg 0%
Vitamin K 0µg 0.3µg 0%
Trans fat 0.075g N/A
Tryptophan 0.106mg 0.231mg 0%
Threonine 0.435mg 0.525mg 0%
Isoleucine 0.476mg 0.616mg 0%
Leucine 0.668mg 1.546mg 0%
Lysine 0.69mg 0.681mg 0%
Methionine 0.166mg 0.265mg 0%
Phenylalanine 0.407mg 1.202mg 0%
Valine 0.512mg 0.782mg 0%
Histidine 0.217mg 0.557mg 0%
Fructose 0.12g 0%
Omega-3 - ALA 0.027g N/A
Omega-3 - Eicosatrienoic acid 0.01g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 12.215g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
22% 51% 22% 3%
Protein: 22.21 g
Fats: 51.36 g
Carbs: 22.31 g
Water: 1.23 g
Other: 2.89 g
Contains more WaterWater +5509.8%
Contains more ProteinProtein +164.4%
Contains more FatsFats +2603.2%
Contains more CarbsCarbs +23.3%
Contains more OtherOther +11.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
21% 53% 26%
Saturated fat: Sat. Fat 10.325 g
Monounsaturated fat: Mono. Fat 25.941 g
Polyunsaturated fat: Poly. Fat 12.535 g
Contains less Sat. FatSaturated fat -97.6%
Contains more Mono. FatMonounsaturated fat +2377.7%
Contains more Poly. FatPolyunsaturated fat +313275%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Peanut butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172470/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.