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Baker's yeast vs. Chili Pepper — In-Depth Nutrition Comparison

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The main differences between baker's yeast and chili Pepper

  • Baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, fiber, and iron; however, chili Pepper have more vitamin C.
  • Daily need coverage for vitamin C for chili Pepper is 269% higher.
  • Chili Pepper have 80 times less vitamin B5 than baker's yeast. Baker's yeast has 4.9mg of vitamin B5, while chili Pepper have 0.061mg.

Food types used in this article are Leavening agents, yeast, baker's, compressed and Peppers, hot chili, green, raw.

Infographic

Baker's yeast vs Chili Pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 5.4% 30% 45% 58% 8.2% 20% 0.91% 31% 2.7%
Contains more MagnesiumMagnesium +60%
Contains more PotassiumPotassium +76.8%
Contains more IronIron +170.8%
Contains more ZincZinc +3223.3%
Contains more PhosphorusPhosphorus +630.4%
Contains more SeleniumSelenium +1520%
Contains more CopperCopper +17.6%
Contains less SodiumSodium -76.7%
Contains more ManganeseManganese +18.5%
~equal in Calcium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 808% 20% 14% 0% 23% 21% 18% 3.7% 64% 0% 36% 17% 6.1%
Contains more Vitamin B1Vitamin B1 +1988.9%
Contains more Vitamin B2Vitamin B2 +1155.6%
Contains more Vitamin B3Vitamin B3 +1194.7%
Contains more Vitamin B5Vitamin B5 +7932.8%
Contains more Vitamin B6Vitamin B6 +54.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +3313%
Contains more CholineCholine +188.3%
Contains more Vitamin CVitamin C +242400%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Chili Pepper DV% diff.
Vitamin C 0.1mg 242.5mg 269%
Folate 785µg 23µg 191%
Vitamin B1 1.88mg 0.09mg 149%
Vitamin B5 4.9mg 0.061mg 97%
Zinc 9.97mg 0.3mg 88%
Vitamin B2 1.13mg 0.09mg 80%
Vitamin B3 12.3mg 0.95mg 71%
Phosphorus 336mg 46mg 41%
Fiber 8.1g 1.5g 26%
Iron 3.25mg 1.2mg 26%
Selenium 8.1µg 0.5µg 14%
Protein 8.4g 2g 13%
Vitamin K 0µg 14.3µg 12%
Vitamin B6 0.43mg 0.278mg 12%
Potassium 601mg 340mg 8%
Vitamin A 0µg 59µg 7%
Vitamin E 0mg 0.69mg 5%
Magnesium 40mg 25mg 4%
Choline 32mg 11.1mg 4%
Monounsaturated fat 1.047g 0.011g 3%
Calories 105kcal 40kcal 3%
Carbs 18.1g 9.46g 3%
Copper 0.148mg 0.174mg 3%
Fats 1.9g 0.2g 3%
Manganese 0.2mg 0.237mg 2%
Sodium 30mg 7mg 1%
Saturated fat 0.243g 0.021g 1%
Polyunsaturated fat 0.004g 0.109g 1%
Net carbs 10g 7.96g N/A
Calcium 19mg 18mg 0%
Sugar 0g 5.1g N/A
Vitamin B12 0.01µg 0µg 0%
Tryptophan 0.106mg 0.026mg 0%
Threonine 0.435mg 0.074mg 0%
Isoleucine 0.476mg 0.065mg 0%
Leucine 0.668mg 0.105mg 0%
Lysine 0.69mg 0.089mg 0%
Methionine 0.166mg 0.024mg 0%
Phenylalanine 0.407mg 0.062mg 0%
Valine 0.512mg 0.084mg 0%
Histidine 0.217mg 0.041mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
2% 9% 88%
Protein: 2 g
Fats: 0.2 g
Carbs: 9.46 g
Water: 87.74 g
Other: 0.6 g
Contains more ProteinProtein +320%
Contains more FatsFats +850%
Contains more CarbsCarbs +91.3%
Contains more OtherOther +333.3%
Contains more WaterWater +27.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
15% 8% 77%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.109 g
Contains more Mono. FatMonounsaturated fat +9418.2%
Contains less Sat. FatSaturated fat -91.4%
Contains more Poly. FatPolyunsaturated fat +2625%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Chili Pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170497/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.