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Baker's yeast vs. Chili pepper — In-Depth Nutrition Comparison

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Summary of differences between baker's yeast and chili pepper

  • Baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, iron, and fiber; however, chili pepper is higher in vitamin C.
  • Baker's yeast covers your daily need for folate, 191% more than chili pepper.
  • Baker's yeast has 38 times more zinc than chili pepper. While baker's yeast has 9.97mg of zinc, chili pepper has only 0.26mg.

These are the specific foods used in this comparison Leavening agents, yeast, baker's, compressed and Peppers, hot chili, red, raw.

Infographic

Baker's yeast vs Chili pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.2% 28% 39% 43% 7.1% 18% 1.2% 24% 2.7%
Contains more MagnesiumMagnesium +73.9%
Contains more CalciumCalcium +35.7%
Contains more PotassiumPotassium +86.6%
Contains more IronIron +215.5%
Contains more CopperCopper +14.7%
Contains more ZincZinc +3734.6%
Contains more PhosphorusPhosphorus +681.4%
Contains more SeleniumSelenium +1520%
Contains less SodiumSodium -70%
~equal in Manganese ~0.187mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 479% 16% 14% 0% 18% 20% 23% 12% 117% 0% 35% 17% 5.9%
Contains more Vitamin B1Vitamin B1 +2511.1%
Contains more Vitamin B2Vitamin B2 +1214%
Contains more Vitamin B3Vitamin B3 +888.7%
Contains more Vitamin B5Vitamin B5 +2337.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +3313%
Contains more CholineCholine +193.6%
Contains more Vitamin CVitamin C +143600%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +17.7%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Chili pepper DV% diff.
Folate 785µg 23µg 191%
Vitamin C 0.1mg 143.7mg 160%
Vitamin B1 1.88mg 0.072mg 151%
Vitamin B5 4.9mg 0.201mg 94%
Zinc 9.97mg 0.26mg 88%
Vitamin B2 1.13mg 0.086mg 80%
Vitamin B3 12.3mg 1.244mg 69%
Phosphorus 336mg 43mg 42%
Iron 3.25mg 1.03mg 28%
Fiber 8.1g 1.5g 26%
Selenium 8.1µg 0.5µg 14%
Protein 8.4g 1.87g 13%
Vitamin K 0µg 14µg 12%
Potassium 601mg 322mg 8%
Vitamin B6 0.43mg 0.506mg 6%
Vitamin A 0µg 48µg 5%
Vitamin E 0mg 0.69mg 5%
Magnesium 40mg 23mg 4%
Choline 32mg 10.9mg 4%
Monounsaturated fat 1.047g 0.024g 3%
Calories 105kcal 40kcal 3%
Carbs 18.1g 8.81g 3%
Polyunsaturated fat 0.004g 0.239g 2%
Copper 0.148mg 0.129mg 2%
Fats 1.9g 0.44g 2%
Sodium 30mg 9mg 1%
Saturated fat 0.243g 0.042g 1%
Manganese 0.2mg 0.187mg 1%
Calcium 19mg 14mg 1%
Net carbs 10g 7.31g N/A
Sugar 0g 5.3g N/A
Vitamin B12 0.01µg 0µg 0%
Tryptophan 0.106mg 0.026mg 0%
Threonine 0.435mg 0.074mg 0%
Isoleucine 0.476mg 0.065mg 0%
Leucine 0.668mg 0.105mg 0%
Lysine 0.69mg 0.089mg 0%
Methionine 0.166mg 0.024mg 0%
Phenylalanine 0.407mg 0.062mg 0%
Valine 0.512mg 0.084mg 0%
Histidine 0.217mg 0.041mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
2% 9% 88%
Protein: 1.87 g
Fats: 0.44 g
Carbs: 8.81 g
Water: 88.02 g
Other: 0.86 g
Contains more ProteinProtein +349.2%
Contains more FatsFats +331.8%
Contains more CarbsCarbs +105.4%
Contains more OtherOther +202.3%
Contains more WaterWater +27.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
14% 8% 78%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.024 g
Polyunsaturated fat: Poly. Fat 0.239 g
Contains more Mono. FatMonounsaturated fat +4262.5%
Contains less Sat. FatSaturated fat -82.7%
Contains more Poly. FatPolyunsaturated fat +5875%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Chili pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170106/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.