Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Baker's yeast vs. Powdered milk — In-Depth Nutrition Comparison

Compare

What are the main differences between baker's yeast and powdered milk?

  • Baker's yeast is richer in folate, vitamin B1, vitamin B3, zinc, vitamin B5, and iron, yet powdered milk is richer in vitamin B12, calcium, and phosphorus.
  • Baker's yeast's daily need coverage for folate is 187% higher.
  • Baker's yeast has 19 times more vitamin B3 than powdered milk. Baker's yeast has 12.3mg of vitamin B3, while powdered milk has 0.646mg.
  • Baker's yeast contains less saturated fat.

We used Leavening agents, yeast, baker's, compressed and Milk, dry, whole, without added vitamin D types in this comparison.

Infographic

Baker's yeast vs Powdered milk infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 61% 274% 117% 18% 27% 91% 333% 48% 5.2% 89%
Contains more IronIron +591.5%
Contains more CopperCopper +85%
Contains more ZincZinc +198.5%
Contains less SodiumSodium -91.9%
Contains more ManganeseManganese +400%
Contains more MagnesiumMagnesium +112.5%
Contains more CalciumCalcium +4700%
Contains more PotassiumPotassium +121.3%
Contains more PhosphorusPhosphorus +131%
Contains more SeleniumSelenium +101.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 86% 12% 7.5% 71% 278% 12% 136% 70% 406% 5.5% 28% 64%
Contains more Vitamin B1Vitamin B1 +564.3%
Contains more Vitamin B3Vitamin B3 +1804%
Contains more Vitamin B5Vitamin B5 +115.8%
Contains more Vitamin B6Vitamin B6 +42.4%
Contains more FolateFolate +2021.6%
Contains more Vitamin CVitamin C +8500%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +32400%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +266.9%
~equal in Vitamin B2 ~1.205mg

All nutrients comparison - raw data values

Nutrient Baker's yeast Powdered milk DV% diff.
Folate 785µg 37µg 187%
Vitamin B12 0.01µg 3.25µg 135%
Vitamin B1 1.88mg 0.283mg 133%
Calcium 19mg 912mg 89%
Saturated fat 0.243g 16.742g 75%
Vitamin B3 12.3mg 0.646mg 73%
Phosphorus 336mg 776mg 63%
Zinc 9.97mg 3.34mg 60%
Vitamin B5 4.9mg 2.271mg 53%
Fats 1.9g 26.71g 38%
Protein 8.4g 26.32g 36%
Iron 3.25mg 0.47mg 35%
Cholesterol 0mg 97mg 32%
Fiber 8.1g 0g 32%
Vitamin A 0µg 258µg 29%
Potassium 601mg 1330mg 21%
Calories 105kcal 496kcal 20%
Monounsaturated fat 1.047g 7.924g 17%
Choline 32mg 117.4mg 16%
Selenium 8.1µg 16.3µg 15%
Sodium 30mg 371mg 15%
Magnesium 40mg 85mg 11%
Vitamin B6 0.43mg 0.302mg 10%
Vitamin C 0.1mg 8.6mg 9%
Copper 0.148mg 0.08mg 8%
Carbs 18.1g 38.42g 7%
Manganese 0.2mg 0.04mg 7%
Vitamin B2 1.13mg 1.205mg 6%
Vitamin E 0mg 0.58mg 4%
Polyunsaturated fat 0.004g 0.665g 4%
Vitamin D 0µg 0.5µg 3%
Vitamin D 0IU 20IU 3%
Vitamin K 0µg 2.2µg 2%
Net carbs 10g 38.42g N/A
Sugar 0g 38.42g N/A
Tryptophan 0.106mg 0.371mg 0%
Threonine 0.435mg 1.188mg 0%
Isoleucine 0.476mg 1.592mg 0%
Leucine 0.668mg 2.578mg 0%
Lysine 0.69mg 2.087mg 0%
Methionine 0.166mg 0.66mg 0%
Phenylalanine 0.407mg 1.271mg 0%
Valine 0.512mg 1.762mg 0%
Histidine 0.217mg 0.714mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
26% 27% 38% 2% 6%
Protein: 26.32 g
Fats: 26.71 g
Carbs: 38.42 g
Water: 2.47 g
Other: 6.08 g
Contains more WaterWater +2693.5%
Contains more ProteinProtein +213.3%
Contains more FatsFats +1305.8%
Contains more CarbsCarbs +112.3%
Contains more OtherOther +133.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
66% 31% 3%
Saturated fat: Sat. Fat 16.742 g
Monounsaturated fat: Mono. Fat 7.924 g
Polyunsaturated fat: Poly. Fat 0.665 g
Contains less Sat. FatSaturated fat -98.5%
Contains more Mono. FatMonounsaturated fat +656.8%
Contains more Poly. FatPolyunsaturated fat +16525%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Powdered milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173454/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.