Baker's yeast vs. Saffron — In-Depth Nutrition Comparison
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Differences between Baker's yeast and Saffron
- Baker's yeast has more Folate, Vitamin B1, Zinc, Vitamin B3, and Vitamin B2, while Saffron has more Manganese, Iron, Vitamin C, Magnesium, and Vitamin B6.
- Saffron's daily need coverage for Manganese is 1226% higher.
- Saffron contains 16 times less Vitamin B1 than Baker's yeast. Baker's yeast contains 1.88mg of Vitamin B1, while Saffron contains 0.115mg.
The food types used in this comparison are Leavening agents, yeast, baker's, compressed and Spices, saffron.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Phosphorus
+33.3%
Contains
less
Sodium
-79.7%
Contains
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Zinc
+814.7%
Contains
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Selenium
+44.6%
Contains
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Calcium
+484.2%
Contains
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Iron
+241.5%
Contains
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Magnesium
+560%
Contains
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Potassium
+186.9%
Contains
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Copper
+121.6%
Contains
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Manganese
+14104%
Contains
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Phosphorus
+33.3%
Contains
less
Sodium
-79.7%
Contains
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Zinc
+814.7%
Contains
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Selenium
+44.6%
Contains
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Calcium
+484.2%
Contains
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Iron
+241.5%
Contains
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Magnesium
+560%
Contains
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Potassium
+186.9%
Contains
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Copper
+121.6%
Contains
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Manganese
+14104%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+1534.8%
Contains
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Vitamin B2
+323.2%
Contains
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Vitamin B3
+742.5%
Contains
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Folate
+744.1%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+80700%
Contains
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Vitamin B6
+134.9%
Contains
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Vitamin B1
+1534.8%
Contains
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Vitamin B2
+323.2%
Contains
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Vitamin B3
+742.5%
Contains
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Folate
+744.1%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+80700%
Contains
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Vitamin B6
+134.9%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Water
+479.8%
Contains
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Protein
+36.1%
Contains
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Fats
+207.9%
Contains
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Carbs
+261.2%
Contains
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Other
+109.6%
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
Protein:
11.43 g
Fats:
5.85 g
Carbs:
65.37 g
Water:
11.9 g
Other:
5.45 g
Contains
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Water
+479.8%
Contains
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Protein
+36.1%
Contains
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Fats
+207.9%
Contains
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Carbs
+261.2%
Contains
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Other
+109.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-84.7%
Contains
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Monounsaturated Fat
+144.1%
Contains
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Polyunsaturated fat
+51575%
Saturated Fat:
0.243 g
Monounsaturated Fat:
1.047 g
Polyunsaturated fat:
0.004 g
Saturated Fat:
1.586 g
Monounsaturated Fat:
0.429 g
Polyunsaturated fat:
2.067 g
Contains
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Saturated Fat
-84.7%
Contains
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Monounsaturated Fat
+144.1%
Contains
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Polyunsaturated fat
+51575%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 10g | 61.47g |
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| Protein | 8.4g | 11.43g |
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| Fats | 1.9g | 5.85g |
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| Carbs | 18.1g | 65.37g |
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| Calories | 105kcal | 310kcal |
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| Fiber | 8.1g | 3.9g |
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| Calcium | 19mg | 111mg |
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| Iron | 3.25mg | 11.1mg |
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| Magnesium | 40mg | 264mg |
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| Phosphorus | 336mg | 252mg |
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| Potassium | 601mg | 1724mg |
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| Sodium | 30mg | 148mg |
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| Zinc | 9.97mg | 1.09mg |
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| Copper | 0.148mg | 0.328mg |
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| Manganese | 0.2mg | 28.408mg |
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| Selenium | 8.1µg | 5.6µg |
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| Vitamin A | 0IU | 530IU |
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| Vitamin A RAE | 0µg | 27µg |
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| Vitamin C | 0.1mg | 80.8mg |
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| Vitamin B1 | 1.88mg | 0.115mg |
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| Vitamin B2 | 1.13mg | 0.267mg |
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| Vitamin B3 | 12.3mg | 1.46mg |
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| Vitamin B5 | 4.9mg |
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| Vitamin B6 | 0.43mg | 1.01mg |
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| Folate | 785µg | 93µg |
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| Vitamin B12 | 0.01µg | 0µg |
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| Tryptophan | 0.106mg |
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| Threonine | 0.435mg |
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| Isoleucine | 0.476mg |
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| Leucine | 0.668mg |
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| Lysine | 0.69mg |
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| Methionine | 0.166mg |
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| Phenylalanine | 0.407mg |
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| Valine | 0.512mg |
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| Histidine | 0.217mg |
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| Saturated Fat | 0.243g | 1.586g |
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| Omega-3 - DPA | 0g | 0.006g |
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| Monounsaturated Fat | 1.047g | 0.429g |
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| Polyunsaturated fat | 0.004g | 2.067g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
162%
60%
Minerals Daily Need Coverage Score
75%
479%
Comparison summary
Which food is richer in minerals?
Saffron is relatively richer in minerals
Which food is lower in Sugar?
Saffron is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Baker's yeast contains less Sodium (difference - 118mg)
Which food is lower in Saturated Fat?
Baker's yeast is lower in Saturated Fat (difference - 1.343g)
Which food is lower in glycemic index?
Baker's yeast is lower in glycemic index (difference - 70)
Which food is cheaper?
Baker's yeast is cheaper (difference - $0.4)
Which food is richer in vitamins?
Baker's yeast is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)