Baker's yeast vs. Wheat gluten — In-Depth Nutrition Comparison
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What are the main differences between baker's yeast and wheat gluten?
- Baker's yeast is richer in folate, vitamin B1, vitamin B5, vitamin B2, zinc, vitamin B3, vitamin B6, and fiber, yet wheat gluten is richer in selenium and iron.
- Baker's yeast's daily need coverage for folate is 196% higher.
We used Leavening agents, yeast, baker's, compressed and Vital wheat gluten types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +60% |
| Contains more PotassiumPotassium | +501% |
| Contains more ZincZinc | +1072.9% |
| Contains more PhosphorusPhosphorus | +29.2% |
| Contains more ManganeseManganese | +∞% |
| Contains more CalciumCalcium | +647.4% |
| Contains more IronIron | +60% |
| Contains more CopperCopper | +23% |
| Contains more SeleniumSelenium | +390.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Folate | 785µg | 0µg | 196% |
| Vitamin B1 | 1.88mg | 0mg | 157% |
| Protein | 8.4g | 75.16g | 134% |
| Vitamin B5 | 4.9mg | 0mg | 98% |
| Vitamin B2 | 1.13mg | 0mg | 87% |
| Zinc | 9.97mg | 0.85mg | 83% |
| Vitamin B3 | 12.3mg | 0mg | 77% |
| Selenium | 8.1µg | 39.7µg | 57% |
| Vitamin B6 | 0.43mg | 0mg | 33% |
| Fiber | 8.1g | 0.6g | 30% |
| Iron | 3.25mg | 5.2mg | 24% |
| Potassium | 601mg | 100mg | 15% |
| Calories | 105kcal | 370kcal | 13% |
| Calcium | 19mg | 142mg | 12% |
| Phosphorus | 336mg | 260mg | 11% |
| Manganese | 0.2mg | 9% | |
| Choline | 32mg | 6% | |
| Polyunsaturated fat | 0.004g | 0.81g | 5% |
| Copper | 0.148mg | 0.182mg | 4% |
| Magnesium | 40mg | 25mg | 4% |
| Monounsaturated fat | 1.047g | 0.156g | 2% |
| Carbs | 18.1g | 13.79g | 1% |
| Fats | 1.9g | 1.85g | 0% |
| Vitamin C | 0.1mg | 0mg | 0% |
| Net carbs | 10g | 13.19g | N/A |
| Sodium | 30mg | 29mg | 0% |
| Vitamin B12 | 0.01µg | 0µg | 0% |
| Saturated fat | 0.243g | 0.272g | 0% |
| Tryptophan | 0.106mg | 0% | |
| Threonine | 0.435mg | 0% | |
| Isoleucine | 0.476mg | 0% | |
| Leucine | 0.668mg | 0% | |
| Lysine | 0.69mg | 0% | |
| Methionine | 0.166mg | 0% | |
| Phenylalanine | 0.407mg | 0% | |
| Valine | 0.512mg | 0% | |
| Histidine | 0.217mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
| Contains more CarbsCarbs | +31.3% |
| Contains more WaterWater | +741.5% |
| Contains more OtherOther | +160% |
| Contains more ProteinProtein | +794.8% |
~equal in
Fats
~1.85g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.243 g
Monounsaturated fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
| Contains less Sat. FatSaturated fat | -10.7% |
| Contains more Mono. FatMonounsaturated fat | +571.2% |
| Contains more Poly. FatPolyunsaturated fat | +20150% |
