Baking powder vs. Allspice — In-Depth Nutrition Comparison
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Significant differences between baking powder and allspice
- Baking powder has more calcium, phosphorus, and iron; however, allspice is richer in manganese, fiber, copper, vitamin C, potassium, and magnesium.
- Baking powder covers your daily calcium needs 521% more than allspice.
- Allspice has 138 times less sodium than baking powder. Baking powder has 10600mg of sodium, while allspice has 77mg.
- Baking powder has a higher glycemic index. The glycemic index of baking powder is 92, while the glycemic index of allspice is 15.
Specific food types used in this comparison are Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Spices, allspice, ground.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +789% |
| Contains more IronIron | +56.1% |
| Contains more PhosphorusPhosphorus | +1838.9% |
| Contains more MagnesiumMagnesium | +400% |
| Contains more PotassiumPotassium | +5120% |
| Contains more CopperCopper | +5430% |
| Contains more ZincZinc | +10000% |
| Contains less SodiumSodium | -99.3% |
| Contains more ManganeseManganese | +26654.5% |
| Contains more SeleniumSelenium | +1250% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 5876mg | 661mg | 522% |
| Sodium | 10600mg | 77mg | 458% |
| Phosphorus | 2191mg | 113mg | 297% |
| Manganese | 0.011mg | 2.943mg | 127% |
| Fiber | 0.2g | 21.6g | 86% |
| Copper | 0.01mg | 0.553mg | 60% |
| Iron | 11.02mg | 7.06mg | 50% |
| Vitamin C | 0mg | 39.2mg | 44% |
| Potassium | 20mg | 1044mg | 30% |
| Magnesium | 27mg | 135mg | 26% |
| Vitamin B3 | 0mg | 2.86mg | 18% |
| Vitamin B6 | 0mg | 0.21mg | 16% |
| Polyunsaturated fat | 0g | 2.36g | 16% |
| Carbs | 27.7g | 72.12g | 15% |
| Fats | 0g | 8.69g | 13% |
| Protein | 0g | 6.09g | 12% |
| Saturated fat | 0g | 2.55g | 12% |
| Calories | 53kcal | 263kcal | 11% |
| Zinc | 0.01mg | 1.01mg | 9% |
| Folate | 0µg | 36µg | 9% |
| Vitamin B1 | 0mg | 0.101mg | 8% |
| Selenium | 0.2µg | 2.7µg | 5% |
| Vitamin B2 | 0mg | 0.063mg | 5% |
| Vitamin A | 0µg | 27µg | 3% |
| Monounsaturated fat | 0g | 0.66g | 2% |
| Net carbs | 27.5g | 50.52g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Protein:
6.09 g
Fats:
8.69 g
Carbs:
72.12 g
Water:
8.46 g
Other:
4.64 g
| Contains more OtherOther | +1350.4% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +160.4% |
| Contains more WaterWater | +69.2% |
