Baking powder vs. Arborio rice — In-Depth Nutrition Comparison
Compare
Important differences between baking powder and arborio rice
- Baking powder has more calcium, phosphorus, and iron; however, arborio rice has more manganese, folate, vitamin B1, selenium, vitamin B3, and vitamin B5.
- Baking powder's daily need coverage for calcium is 587% more.
- Baking powder has a higher glycemic index than arborio rice.
The food varieties used in the comparison are Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Rice, white, short-grain, enriched, cooked.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +237.5% |
| Contains more CalciumCalcium | +587500% |
| Contains more IronIron | +654.8% |
| Contains more PhosphorusPhosphorus | +6539.4% |
| Contains more PotassiumPotassium | +30% |
| Contains more CopperCopper | +620% |
| Contains more ZincZinc | +3900% |
| Contains less SodiumSodium | -100% |
| Contains more ManganeseManganese | +3145.5% |
| Contains more SeleniumSelenium | +3650% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 5876mg | 1mg | 588% |
| Sodium | 10600mg | 0mg | 461% |
| Phosphorus | 2191mg | 33mg | 308% |
| Iron | 11.02mg | 1.46mg | 120% |
| Folate | 0µg | 59µg | 15% |
| Manganese | 0.011mg | 0.357mg | 15% |
| Vitamin B1 | 0mg | 0.164mg | 14% |
| Selenium | 0.2µg | 7.5µg | 13% |
| Vitamin B3 | 0mg | 1.493mg | 9% |
| Vitamin B5 | 0mg | 0.397mg | 8% |
| Copper | 0.01mg | 0.072mg | 7% |
| Vitamin B6 | 0mg | 0.059mg | 5% |
| Magnesium | 27mg | 8mg | 5% |
| Protein | 0g | 2.36g | 5% |
| Calories | 53kcal | 130kcal | 4% |
| Zinc | 0.01mg | 0.4mg | 4% |
| Vitamin B2 | 0mg | 0.016mg | 1% |
| Fiber | 0.2g | 1% | |
| Fats | 0g | 0.19g | 0% |
| Carbs | 27.7g | 28.73g | 0% |
| Net carbs | 27.5g | 28.73g | N/A |
| Potassium | 20mg | 26mg | 0% |
| Saturated fat | 0g | 0.051g | 0% |
| Monounsaturated fat | 0g | 0.058g | 0% |
| Polyunsaturated fat | 0g | 0.05g | 0% |
| Tryptophan | 0.027mg | 0% | |
| Threonine | 0.084mg | 0% | |
| Isoleucine | 0.102mg | 0% | |
| Leucine | 0.195mg | 0% | |
| Lysine | 0.085mg | 0% | |
| Methionine | 0.056mg | 0% | |
| Phenylalanine | 0.126mg | 0% | |
| Valine | 0.144mg | 0% | |
| Histidine | 0.056mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Protein:
2.36 g
Fats:
0.19 g
Carbs:
28.73 g
Water:
68.53 g
Other:
0.19 g
| Contains more OtherOther | +35321.1% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +1270.6% |
~equal in
Carbs
~28.73g
