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Baking powder vs. Bologna sausage — In-Depth Nutrition Comparison

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How are baking powder and bologna sausage different?

  • Baking powder is higher in calcium, phosphorus, and iron; however, bologna sausage is richer in vitamin B1, vitamin B12, vitamin B3, selenium, and vitamin B6.
  • Daily need coverage for calcium for baking powder is 586% higher.
  • Baking powder contains 16 times more phosphorus than bologna sausage. While baking powder contains 2191mg of phosphorus, bologna sausage contains only 139mg.
  • Bologna sausage has less sodium.
  • Bologna sausage has a lower glycemic index (0) than baking powder (92).

Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Bologna, pork are the varieties used in this article.

Infographic

Baking powder vs Bologna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more MagnesiumMagnesium +92.9%
Contains more CalciumCalcium +53318.2%
Contains more IronIron +1331.2%
Contains more PhosphorusPhosphorus +1476.3%
Contains more PotassiumPotassium +1305%
Contains more CopperCopper +700%
Contains more ZincZinc +20200%
Contains less SodiumSodium -91.4%
Contains more ManganeseManganese +227.3%
Contains more SeleniumSelenium +6250%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Baking powder Bologna sausage DV% diff.
Calcium 5876mg 11mg 587%
Sodium 10600mg 907mg 421%
Phosphorus 2191mg 139mg 293%
Iron 11.02mg 0.77mg 128%
Vitamin B1 0mg 0.523mg 44%
Vitamin B12 0µg 0.93µg 39%
Saturated fat 0g 6.839g 31%
Fats 0g 19.87g 31%
Protein 0g 15.3g 31%
Monounsaturated fat 0g 9.732g 24%
Vitamin B3 0mg 3.9mg 24%
Selenium 0.2µg 12.7µg 23%
Vitamin B6 0mg 0.27mg 21%
Cholesterol 0mg 59mg 20%
Zinc 0.01mg 2.03mg 18%
Vitamin B5 0mg 0.72mg 14%
Polyunsaturated fat 0g 2.107g 14%
Vitamin B2 0mg 0.157mg 12%
Choline 0mg 54.4mg 10%
Calories 53kcal 247kcal 10%
Carbs 27.7g 0.73g 9%
Copper 0.01mg 0.08mg 8%
Potassium 20mg 281mg 8%
Vitamin D 0µg 1.4µg 7%
Vitamin D 0IU 56IU 7%
Magnesium 27mg 14mg 3%
Vitamin E 0mg 0.26mg 2%
Manganese 0.011mg 0.036mg 1%
Folate 0µg 5µg 1%
Fiber 0.2g 0g 1%
Net carbs 27.5g 0.73g N/A
Vitamin K 0µg 0.3µg 0%
Tryptophan 0.149mg 0%
Threonine 0.641mg 0%
Isoleucine 0.663mg 0%
Leucine 1.168mg 0%
Lysine 1.204mg 0%
Methionine 0.412mg 0%
Phenylalanine 0.585mg 0%
Valine 0.737mg 0%
Histidine 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more CarbsCarbs +3694.5%
Contains more OtherOther +1822.9%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more WaterWater +1112%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.