Baking powder vs. Bratwurst — In-Depth Nutrition Comparison
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Differences between baking powder and bratwurst
- Baking powder has more calcium, phosphorus, and iron, while bratwurst has more vitamin B12, vitamin B1, selenium, and zinc.
- Baking powder's daily need coverage for calcium is 587% higher.
- Bratwurst contains 17 times less phosphorus than baking powder. Baking powder contains 2191mg of phosphorus, while bratwurst contains 130mg.
- The amount of sodium in bratwurst is lower.
- Bratwurst has a lower glycemic index. The glycemic index of bratwurst is 28, while the glycemic index of baking powder is 92.
The food types used in this comparison are Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Bratwurst, beef, and pork, smoked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +80% |
| Contains more CalciumCalcium | +83842.9% |
| Contains more IronIron | +1002% |
| Contains more PhosphorusPhosphorus | +1585.4% |
| Contains more PotassiumPotassium | +1315% |
| Contains more CopperCopper | +700% |
| Contains more ZincZinc | +24600% |
| Contains less SodiumSodium | -92% |
| Contains more ManganeseManganese | +272.7% |
| Contains more SeleniumSelenium | +6950% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 5876mg | 7mg | 587% |
| Sodium | 10600mg | 848mg | 424% |
| Phosphorus | 2191mg | 130mg | 294% |
| Iron | 11.02mg | 1mg | 125% |
| Vitamin B12 | 0µg | 2.67µg | 111% |
| Fats | 0g | 26.34g | 41% |
| Vitamin B1 | 0mg | 0.38mg | 32% |
| Saturated fat | 0g | 6.08g | 28% |
| Cholesterol | 0mg | 78mg | 26% |
| Selenium | 0.2µg | 14.1µg | 25% |
| Protein | 0g | 12.2g | 24% |
| Zinc | 0.01mg | 2.47mg | 22% |
| Monounsaturated fat | 0g | 8g | 20% |
| Vitamin B3 | 0mg | 3.11mg | 19% |
| Vitamin B2 | 0mg | 0.213mg | 16% |
| Vitamin B6 | 0mg | 0.2mg | 15% |
| Vitamin B5 | 0mg | 0.69mg | 14% |
| Calories | 53kcal | 297kcal | 12% |
| Polyunsaturated fat | 0g | 1.58g | 11% |
| Carbs | 27.7g | 2g | 9% |
| Copper | 0.01mg | 0.08mg | 8% |
| Potassium | 20mg | 283mg | 8% |
| Magnesium | 27mg | 15mg | 3% |
| Manganese | 0.011mg | 0.041mg | 1% |
| Fiber | 0.2g | 0g | 1% |
| Folate | 0µg | 4µg | 1% |
| Net carbs | 27.5g | 2g | N/A |
| Tryptophan | 0.107mg | 0% | |
| Threonine | 0.465mg | 0% | |
| Isoleucine | 0.485mg | 0% | |
| Leucine | 0.81mg | 0% | |
| Lysine | 0.903mg | 0% | |
| Methionine | 0.364mg | 0% | |
| Phenylalanine | 0.405mg | 0% | |
| Valine | 0.464mg | 0% | |
| Histidine | 0.395mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Protein:
12.2 g
Fats:
26.34 g
Carbs:
2 g
Water:
56.65 g
Other:
2.81 g
| Contains more CarbsCarbs | +1285% |
| Contains more OtherOther | +2295% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +1033% |
