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Baking powder vs. Cereal — In-Depth Nutrition Comparison

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What are the differences between baking powder and cereal?

  • Baking powder is higher in calcium and phosphorus; however, cereal is richer in vitamin B1, vitamin B6, vitamin B2, iron, vitamin B3, zinc, and vitamin A.
  • Baking powder's daily need coverage for calcium is 587% more.
  • Cereal contains 28 times less phosphorus than baking powder. Baking powder contains 2191mg of phosphorus, while cereal contains 77mg.
  • Cereal has less sodium.
  • Cereal has a lower glycemic index (69) than baking powder (92).

We used Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Cereals ready-to-eat, USDA Commodity Corn and Rice (includes all commodity brands) types in this article.

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Baking powder vs Cereal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Cereal
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 3% 9.3% 1277% 46% 207% 33% 104% 103% 34%
Contains more MagnesiumMagnesium +42.1%
Contains more CalciumCalcium +58660%
Contains more PhosphorusPhosphorus +2745.5%
Contains more PotassiumPotassium +425%
Contains more IronIron +209.1%
Contains more CopperCopper +1270%
Contains more ZincZinc +75900%
Contains less SodiumSodium -92.5%
Contains more ManganeseManganese +7081.8%
Contains more SeleniumSelenium +3050%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Cereal
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 128% 271% 1.6% 0% 1572% 893% 555% 14% 1381% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg
~equal in Vitamin K ~0µg
~equal in Folate ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Baking powder Cereal DV% diff.
Calcium 5876mg 10mg 587%
Vitamin B1 0mg 6.288mg 524%
Vitamin B6 0mg 5.986mg 460%
Sodium 10600mg 795mg 426%
Phosphorus 2191mg 77mg 302%
Vitamin B2 0mg 3.87mg 298%
Iron 11.02mg 34.06mg 288%
Vitamin B3 0mg 29.62mg 185%
Vitamin A 0µg 814µg 90%
Zinc 0.01mg 7.6mg 69%
Vitamin C 0mg 38.5mg 43%
Manganese 0.011mg 0.79mg 34%
Carbs 27.7g 86.85g 20%
Calories 53kcal 378kcal 16%
Copper 0.01mg 0.137mg 14%
Protein 0g 6.06g 12%
Selenium 0.2µg 6.3µg 11%
Vitamin B5 0mg 0.226mg 5%
Fiber 0.2g 1.4g 5%
Potassium 20mg 105mg 3%
Polyunsaturated fat 0g 0.354g 2%
Fats 0g 1.08g 2%
Magnesium 27mg 19mg 2%
Monounsaturated fat 0g 0.204g 1%
Vitamin E 0mg 0.08mg 1%
Saturated fat 0g 0.26g 1%
Net carbs 27.5g 85.45g N/A
Sugar 0g 10.35g N/A
Tryptophan 0.066mg 0%
Threonine 0.241mg 0%
Isoleucine 0.26mg 0%
Leucine 0.767mg 0%
Lysine 0.113mg 0%
Methionine 0.13mg 0%
Phenylalanine 0.365mg 0%
Valine 0.344mg 0%
Histidine 0.162mg 0%
Fructose 0.26g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
Cereal
3
6% 87% 4% 2%
Protein: 6.06 g
Fats: 1.08 g
Carbs: 86.85 g
Water: 3.78 g
Other: 2.23 g
Contains more WaterWater +32.3%
Contains more OtherOther +2917.9%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more CarbsCarbs +213.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.