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Baking powder vs. Chicken soup — In-Depth Nutrition Comparison

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Differences between baking powder and chicken soup

  • Baking powder has more calcium, phosphorus, iron, and magnesium, while chicken soup has more vitamin B3 and vitamin B2.
  • Baking powder's daily need coverage for calcium is 587% higher.
  • Chicken soup contains 81 times less phosphorus than baking powder. Baking powder contains 2191mg of phosphorus, while chicken soup contains 27mg.
  • The amount of sodium in chicken soup is lower.
  • Chicken soup has a lower glycemic index. The glycemic index of chicken soup is 52, while the glycemic index of baking powder is 92.

The food types used in this comparison are Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Soup, stock, chicken, home-prepared.

Infographic

Baking powder vs Chicken soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 0.9% 9.3% 7.9% 18% 3.8% 12% 19% 0% 12%
Contains more MagnesiumMagnesium +575%
Contains more CalciumCalcium +195766.7%
Contains more IronIron +5147.6%
Contains more PhosphorusPhosphorus +8014.8%
Contains more ManganeseManganese +∞%
Contains more PotassiumPotassium +425%
Contains more CopperCopper +440%
Contains more ZincZinc +1300%
Contains less SodiumSodium -98.7%
Contains more SeleniumSelenium +1000%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0.33% 0.6% 0% 8.8% 20% 30% 0% 14% 0% 0.5% 3.8% 5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Baking powder Chicken soup DV% diff.
Calcium 5876mg 3mg 587%
Sodium 10600mg 143mg 455%
Phosphorus 2191mg 27mg 309%
Iron 11.02mg 0.21mg 135%
Vitamin B3 0mg 1.584mg 10%
Carbs 27.7g 3.53g 8%
Vitamin B2 0mg 0.085mg 7%
Vitamin B6 0mg 0.061mg 5%
Protein 0g 2.52g 5%
Magnesium 27mg 4mg 5%
Copper 0.01mg 0.054mg 5%
Selenium 0.2µg 2.2µg 4%
Potassium 20mg 105mg 3%
Vitamin B1 0mg 0.035mg 3%
Choline 0mg 9.2mg 2%
Fats 0g 1.2g 2%
Folate 0µg 5µg 1%
Saturated fat 0g 0.321g 1%
Monounsaturated fat 0g 0.582g 1%
Calories 53kcal 36kcal 1%
Zinc 0.01mg 0.14mg 1%
Fiber 0.2g 0g 1%
Cholesterol 0mg 3mg 1%
Polyunsaturated fat 0g 0.213g 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 27.5g 3.53g N/A
Sugar 0g 1.58g N/A
Vitamin E 0mg 0.03mg 0%
Vitamin A 0µg 1µg 0%
Manganese 0.011mg 0%
Vitamin K 0µg 0.2µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
3% 4% 92%
Protein: 2.52 g
Fats: 1.2 g
Carbs: 3.53 g
Water: 92.15 g
Other: 0.6 g
Contains more CarbsCarbs +684.7%
Contains more OtherOther +11116.7%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more WaterWater +1743%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients
  2. Chicken soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.