Baking powder vs. Mackerel — In-Depth Nutrition Comparison
Compare
What are the main differences between baking powder and mackerel?
- Baking powder is richer in calcium, phosphorus, and iron, while mackerel is higher in vitamin B12, selenium, vitamin B3, vitamin B6, and vitamin B2.
- Mackerel's daily need coverage for vitamin B12 is 792% higher.
- Mackerel has 392 times less calcium than baking powder. Baking powder has 5876mg of calcium, while mackerel has 15mg.
- Mackerel is lower in sodium.
- Baking powder has a higher glycemic index (92) than mackerel (0).
We used Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Fish, mackerel, Atlantic, cooked, dry heat types in this comparison.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +39073.3% |
| Contains more IronIron | +601.9% |
| Contains more PhosphorusPhosphorus | +688.1% |
| Contains more MagnesiumMagnesium | +259.3% |
| Contains more PotassiumPotassium | +1905% |
| Contains more CopperCopper | +840% |
| Contains more ZincZinc | +9300% |
| Contains less SodiumSodium | -99.2% |
| Contains more ManganeseManganese | +81.8% |
| Contains more SeleniumSelenium | +25700% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0µg | 19µg | 792% |
| Calcium | 5876mg | 15mg | 586% |
| Sodium | 10600mg | 83mg | 457% |
| Phosphorus | 2191mg | 278mg | 273% |
| Iron | 11.02mg | 1.57mg | 118% |
| Selenium | 0.2µg | 51.6µg | 93% |
| Protein | 0g | 23.85g | 48% |
| Vitamin B3 | 0mg | 6.85mg | 43% |
| Vitamin B6 | 0mg | 0.46mg | 35% |
| Vitamin B2 | 0mg | 0.412mg | 32% |
| Polyunsaturated fat | 0g | 4.3g | 29% |
| Fats | 0g | 17.81g | 27% |
| Cholesterol | 0mg | 75mg | 25% |
| Vitamin B5 | 0mg | 0.99mg | 20% |
| Saturated fat | 0g | 4.176g | 19% |
| Monounsaturated fat | 0g | 7.006g | 18% |
| Magnesium | 27mg | 97mg | 17% |
| Vitamin B1 | 0mg | 0.159mg | 13% |
| Potassium | 20mg | 401mg | 11% |
| Calories | 53kcal | 262kcal | 10% |
| Carbs | 27.7g | 0g | 9% |
| Copper | 0.01mg | 0.094mg | 9% |
| Zinc | 0.01mg | 0.94mg | 8% |
| Vitamin A | 0µg | 54µg | 6% |
| Fiber | 0.2g | 0g | 1% |
| Folate | 0µg | 2µg | 1% |
| Vitamin C | 0mg | 0.4mg | 0% |
| Net carbs | 27.5g | 0g | N/A |
| Manganese | 0.011mg | 0.02mg | 0% |
| Tryptophan | 0.267mg | 0% | |
| Threonine | 1.045mg | 0% | |
| Isoleucine | 1.099mg | 0% | |
| Leucine | 1.938mg | 0% | |
| Lysine | 2.19mg | 0% | |
| Methionine | 0.706mg | 0% | |
| Phenylalanine | 0.931mg | 0% | |
| Valine | 1.228mg | 0% | |
| Histidine | 0.702mg | 0% | |
| Omega-3 - EPA | 0g | 0.504g | N/A |
| Omega-3 - DHA | 0g | 0.699g | N/A |
| Omega-3 - DPA | 0g | 0.106g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Protein:
23.85 g
Fats:
17.81 g
Carbs:
0 g
Water:
53.27 g
Other:
5.07 g
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +1227.4% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +965.4% |
