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Baking powder vs. Hash browns — In-Depth Nutrition Comparison

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A recap on the differences between baking powder and hash browns

  • Baking powder is higher in calcium, phosphorus, and iron, yet hash browns are higher in vitamin E, vitamin B6, vitamin B3, vitamin B1, and fiber.
  • Baking powder covers your daily calcium needs 586% more than hash browns.
  • Baking powder contains 22 times more phosphorus than hash browns. While baking powder contains 2191mg of phosphorus, hash browns contain only 98mg.
  • The amount of sodium in hash browns is lower.
  • The glycemic index of hash browns is lower.

Food varieties used in this article are Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Fast foods, potatoes, hash browns, round pieces or patty.

Infographic

Baking powder vs Hash browns infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.7% 31% 23% 33% 9.8% 42% 74% 21% 2.2%
Contains more MagnesiumMagnesium +28.6%
Contains more CalciumCalcium +30826.3%
Contains more IronIron +1736.7%
Contains more PhosphorusPhosphorus +2135.7%
Contains more PotassiumPotassium +1675%
Contains more CopperCopper +900%
Contains more ZincZinc +3500%
Contains less SodiumSodium -94.7%
Contains more ManganeseManganese +1336.4%
Contains more SeleniumSelenium +100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 18% 0% 52% 0% 34% 8.8% 34% 23% 43% 0% 25% 9% 9.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Baking powder Hash browns DV% diff.
Calcium 5876mg 19mg 586%
Sodium 10600mg 566mg 436%
Phosphorus 2191mg 98mg 299%
Iron 11.02mg 0.6mg 130%
Polyunsaturated fat 0g 5.665g 38%
Fats 0g 17.04g 26%
Monounsaturated fat 0g 7.827g 20%
Vitamin E 0mg 2.62mg 17%
Vitamin B6 0mg 0.186mg 14%
Saturated fat 0g 2.54g 12%
Starch 25.74g 11%
Calories 53kcal 272kcal 11%
Vitamin B3 0mg 1.838mg 11%
Vitamin B1 0mg 0.137mg 11%
Copper 0.01mg 0.1mg 10%
Fiber 0.2g 2.7g 10%
Potassium 20mg 355mg 10%
Vitamin B5 0mg 0.38mg 8%
Vitamin K 0µg 9.9µg 8%
Manganese 0.011mg 0.158mg 6%
Vitamin C 0mg 5.4mg 6%
Protein 0g 2.58g 5%
Choline 0mg 17.8mg 3%
Zinc 0.01mg 0.36mg 3%
Folate 0µg 12µg 3%
Vitamin B2 0mg 0.038mg 3%
Magnesium 27mg 21mg 1%
Net carbs 27.5g 26.18g N/A
Carbs 27.7g 28.88g 0%
Sugar 0g 0.56g N/A
Selenium 0.2µg 0.4µg 0%
Trans fat 0.056g N/A
Fructose 0.24g 0%
Omega-3 - ALA 0.441g N/A
Omega-6 - Gamma-linoleic acid 0.03g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 5.131g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
3% 17% 29% 49% 2%
Protein: 2.58 g
Fats: 17.04 g
Carbs: 28.88 g
Water: 49.27 g
Other: 2.23 g
Contains more OtherOther +2917.9%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more WaterWater +885.4%
~equal in Carbs ~28.88g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients
  2. Hash browns - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173273/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.