Baking powder vs. Murray Vanilla Wafers — In-Depth Nutrition Comparison
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Important differences between Baking powder and Murray Vanilla Wafers
- Baking powder has more Phosphorus, however, Murray Vanilla Wafers has more Vitamin B1, Folate, Vitamin B2, Vitamin B3, and Monounsaturated Fat.
- Baking powder's daily need coverage for Sodium is 443% more.
- Baking powder has 52 times more Phosphorus than Murray Vanilla Wafers. Baking powder has 2191mg of Phosphorus, while Murray Vanilla Wafers have 42mg.
- Murray Vanilla Wafers are lower in Sodium.
The food varieties used in the comparison are Leavening agents, baking powder, double-acting, sodium aluminum sulfate and MURRAY, Vanilla Wafer.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +5116.7% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more PotassiumPotassium | +320% |
| Contains less SodiumSodium | -96.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more FolateFolate | +∞% |
~equal in
Vitamin D
~µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
| Contains more WaterWater | +22% |
| Contains more OtherOther | +4106.3% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +163.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 53kcal | 461kcal |
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| Protein | 0g | 4g |
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| Fats | 0g | 17.4g |
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| Net carbs | 27.5g | 71.5g |
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| Carbs | 27.7g | 72.9g |
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| Cholesterol | 0mg | 1mg |
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| Magnesium | 27mg |
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| Calcium | 5876mg |
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| Potassium | 20mg | 84mg |
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| Iron | 11.02mg |
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| Sugar | 0g | 31.5g |
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| Fiber | 0.2g | 1.4g |
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| Copper | 0.01mg |
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| Zinc | 0.01mg |
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| Phosphorus | 2191mg | 42mg |
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| Sodium | 10600mg | 401mg |
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| Manganese | 0.011mg |
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| Selenium | 0.2µg |
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| Vitamin B1 | 0mg | 0.42mg |
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| Vitamin B2 | 0mg | 0.23mg |
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| Vitamin B3 | 0mg | 2.6mg |
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| Folate | 0µg | 88µg |
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| Trans Fat | 0.25g |
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| Saturated Fat | 0g | 5.7g |
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| Monounsaturated Fat | 0g | 3.9g |
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| Polyunsaturated fat | 0g | 6.6g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
21%
Minerals Daily Need Coverage Score
452%
8%
Comparison summary
Which food contains less Sodium?
Murray Vanilla Wafers contains less Sodium (difference - 10199mg)
Which food is lower in glycemic index?
Murray Vanilla Wafers is lower in glycemic index (difference - 92)
Which food is cheaper?
Murray Vanilla Wafers is cheaper (difference - $3.2)
Which food is lower in Cholesterol?
Baking powder is lower in Cholesterol (difference - 1mg)
Which food is lower in Sugar?
Baking powder is lower in Sugar (difference - 31.5g)
Which food is lower in Saturated Fat?
Baking powder is lower in Saturated Fat (difference - 5.7g)
Which food is richer in minerals?
Baking powder is relatively richer in minerals
Which food is richer in vitamins?
Baking powder is relatively richer in vitamins