Baking powder vs. Murray Vanilla Wafers — In-Depth Nutrition Comparison
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Important differences between baking powder and murray Vanilla Wafers
- Baking powder has more phosphorus; however, murray Vanilla Wafers have more vitamin B1, folate, vitamin B2, vitamin B3, and monounsaturated fat.
- Baking powder's daily need coverage for sodium is 443% more.
- Baking powder has 52 times more phosphorus than murray Vanilla Wafers. Baking powder has 2191mg of phosphorus, while murray Vanilla Wafers have 42mg.
- Murray Vanilla Wafers are lower in sodium.
The food varieties used in the comparison are Leavening agents, baking powder, double-acting, sodium aluminum sulfate and MURRAY, Vanilla Wafer.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +∞% |
Contains more IronIron | +∞% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +5116.7% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +∞% |
Contains more PotassiumPotassium | +320% |
Contains less SodiumSodium | -96.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 5876mg | 588% | |
Sodium | 10600mg | 401mg | 443% |
Phosphorus | 2191mg | 42mg | 307% |
Iron | 11.02mg | 138% | |
Polyunsaturated fat | 0g | 6.6g | 44% |
Vitamin B1 | 0mg | 0.42mg | 35% |
Fats | 0g | 17.4g | 27% |
Saturated fat | 0g | 5.7g | 26% |
Folate | 0µg | 88µg | 22% |
Calories | 53kcal | 461kcal | 20% |
Vitamin B2 | 0mg | 0.23mg | 18% |
Vitamin B3 | 0mg | 2.6mg | 16% |
Carbs | 27.7g | 72.9g | 15% |
Monounsaturated fat | 0g | 3.9g | 10% |
Protein | 0g | 4g | 8% |
Magnesium | 27mg | 6% | |
Fiber | 0.2g | 1.4g | 5% |
Potassium | 20mg | 84mg | 2% |
Copper | 0.01mg | 1% | |
Net carbs | 27.5g | 71.5g | N/A |
Cholesterol | 0mg | 1mg | 0% |
Sugar | 0g | 31.5g | N/A |
Zinc | 0.01mg | 0% | |
Manganese | 0.011mg | 0% | |
Selenium | 0.2µg | 0% | |
Trans fat | 0.25g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Contains more WaterWater | +22% |
Contains more OtherOther | +4106.3% |
Contains more ProteinProtein | +∞% |
Contains more FatsFats | +∞% |
Contains more CarbsCarbs | +163.2% |