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Baking powder vs. Murray Vanilla Wafers — In-Depth Nutrition Comparison

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Important differences between baking powder and murray Vanilla Wafers

  • Baking powder has more phosphorus; however, murray Vanilla Wafers have more vitamin B1, folate, vitamin B2, vitamin B3, and monounsaturated fat.
  • Baking powder's daily need coverage for sodium is 443% more.
  • Baking powder has 52 times more phosphorus than murray Vanilla Wafers. Baking powder has 2191mg of phosphorus, while murray Vanilla Wafers have 42mg.
  • Murray Vanilla Wafers are lower in sodium.

The food varieties used in the comparison are Leavening agents, baking powder, double-acting, sodium aluminum sulfate and MURRAY, Vanilla Wafer.

Infographic

Baking powder vs Murray Vanilla Wafers infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 7.4% 0% 0% 0% 18% 52% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +∞%
Contains more IronIron +∞%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +5116.7%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +320%
Contains less SodiumSodium -96.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 105% 53% 49% 0% 0% 0% 0% 66% 0%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~mg
~equal in Vitamin A ~µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B6 ~mg
~equal in Vitamin B12 ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Baking powder Murray Vanilla Wafers DV% diff.
Calcium 5876mg 588%
Sodium 10600mg 401mg 443%
Phosphorus 2191mg 42mg 307%
Iron 11.02mg 138%
Polyunsaturated fat 0g 6.6g 44%
Vitamin B1 0mg 0.42mg 35%
Fats 0g 17.4g 27%
Saturated fat 0g 5.7g 26%
Folate 0µg 88µg 22%
Calories 53kcal 461kcal 20%
Vitamin B2 0mg 0.23mg 18%
Vitamin B3 0mg 2.6mg 16%
Carbs 27.7g 72.9g 15%
Monounsaturated fat 0g 3.9g 10%
Protein 0g 4g 8%
Magnesium 27mg 6%
Fiber 0.2g 1.4g 5%
Potassium 20mg 84mg 2%
Copper 0.01mg 1%
Net carbs 27.5g 71.5g N/A
Cholesterol 0mg 1mg 0%
Sugar 0g 31.5g N/A
Zinc 0.01mg 0%
Manganese 0.011mg 0%
Selenium 0.2µg 0%
Trans fat 0.25g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
4% 17% 73% 4%
Protein: 4 g
Fats: 17.4 g
Carbs: 72.9 g
Water: 4.1 g
Other: 1.6 g
Contains more WaterWater +22%
Contains more OtherOther +4106.3%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more CarbsCarbs +163.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.