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Baking powder vs. Pilaf — In-Depth Nutrition Comparison

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Differences between baking powder and pilaf

  • Baking powder has more calcium, phosphorus, and iron, while pilaf has more selenium, folate, vitamin B1, vitamin B3, manganese, and vitamin B6.
  • Baking powder's daily need coverage for calcium is 579% higher.
  • Pilaf contains 14 times less phosphorus than baking powder. Baking powder contains 2191mg of phosphorus, while pilaf contains 154mg.
  • The amount of sodium in pilaf is lower.
  • Pilaf has a lower glycemic index. The glycemic index of pilaf is 60, while the glycemic index of baking powder is 92.

The food types used in this comparison are Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Rice and vermicelli mix, rice pilaf flavor, unprepared.

Infographic

Baking powder vs Pilaf infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Pilaf
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 25% 17% 92% 55% 28% 66% 170% 115% 177%
Contains more CalciumCalcium +6979.5%
Contains more IronIron +351.6%
Contains more PhosphorusPhosphorus +1322.7%
Contains more MagnesiumMagnesium +18.5%
Contains more PotassiumPotassium +840%
Contains more CopperCopper +1560%
Contains more ZincZinc +10000%
Contains less SodiumSodium -87.7%
Contains more ManganeseManganese +7918.2%
Contains more SeleniumSelenium +16100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Pilaf
12
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 1.3% 0.8% 0% 151% 20% 115% 43% 92% 2.5% 1.3% 159% 9.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baking powder Pilaf DV% diff.
Calcium 5876mg 83mg 579%
Sodium 10600mg 1303mg 404%
Phosphorus 2191mg 154mg 291%
Iron 11.02mg 2.44mg 107%
Selenium 0.2µg 32.4µg 59%
Folate 0µg 212µg 53%
Vitamin B1 0mg 0.603mg 50%
Vitamin B3 0mg 6.127mg 38%
Manganese 0.011mg 0.882mg 38%
Vitamin B6 0mg 0.4mg 31%
Starch 71.23g 29%
Protein 0g 10.42g 21%
Copper 0.01mg 0.166mg 17%
Carbs 27.7g 76.31g 16%
Calories 53kcal 359kcal 15%
Vitamin B5 0mg 0.715mg 14%
Zinc 0.01mg 1.01mg 9%
Vitamin B2 0mg 0.087mg 7%
Potassium 20mg 188mg 5%
Vitamin C 0mg 4.1mg 5%
Fiber 0.2g 1.2g 4%
Polyunsaturated fat 0g 0.377g 3%
Choline 0mg 17.5mg 3%
Fats 0g 1.37g 2%
Saturated fat 0g 0.307g 1%
Magnesium 27mg 32mg 1%
Vitamin B12 0µg 0.02µg 1%
Monounsaturated fat 0g 0.373g 1%
Net carbs 27.5g 75.11g N/A
Cholesterol 0mg 1mg 0%
Sugar 0g 1.53g N/A
Vitamin A 0µg 4µg 0%
Vitamin E 0mg 0.04mg 0%
Vitamin K 0µg 0.5µg 0%
Tryptophan 0.086mg 0%
Threonine 0.221mg 0%
Isoleucine 0.279mg 0%
Leucine 0.523mg 0%
Lysine 0.189mg 0%
Methionine 0.145mg 0%
Phenylalanine 0.32mg 0%
Valine 0.374mg 0%
Histidine 0.15mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
Pilaf
4
10% 76% 8% 4%
Protein: 10.42 g
Fats: 1.37 g
Carbs: 76.31 g
Water: 8.04 g
Other: 3.86 g
Contains more OtherOther +1643.5%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more CarbsCarbs +175.5%
Contains more WaterWater +60.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients
  2. Pilaf - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168951/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.