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Baking powder vs. Mayonnaise — In-Depth Nutrition Comparison

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The main differences between baking powder and mayonnaise

  • Baking powder is richer in calcium, phosphorus, iron, and magnesium, yet mayonnaise is richer in vitamin K, vitamin E, and choline.
  • Daily need coverage for calcium for baking powder is 587% higher.
  • Baking powder contains 104 times more phosphorus than mayonnaise. Baking powder contains 2191mg of phosphorus, while mayonnaise contains 21mg.
  • Mayonnaise contains less sodium.

Food types used in this article are Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Salad dressing, mayonnaise, regular.

Infographic

Baking powder vs Mayonnaise infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 2.4% 1.8% 7.9% 6.3% 4.1% 9% 83% 0.91% 13%
Contains more MagnesiumMagnesium +2600%
Contains more CalciumCalcium +73350%
Contains more IronIron +5147.6%
Contains more PhosphorusPhosphorus +10333.3%
Contains more ManganeseManganese +57.1%
Contains more CopperCopper +90%
Contains more ZincZinc +1400%
Contains less SodiumSodium -94%
Contains more SeleniumSelenium +1050%
~equal in Potassium ~20mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.3% 66% 3% 2.5% 4.4% 0% 10% 1.8% 15% 408% 3.8% 19%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin B3 ~0mg

All nutrients comparison - raw data values

Nutrient Baking powder Mayonnaise DV% diff.
Calcium 5876mg 8mg 587%
Sodium 10600mg 635mg 433%
Phosphorus 2191mg 21mg 310%
Polyunsaturated fat 0g 44.69g 298%
Vitamin K 0µg 163µg 136%
Iron 11.02mg 0.21mg 135%
Fats 0g 74.85g 115%
Saturated fat 0g 11.703g 53%
Monounsaturated fat 0g 16.843g 42%
Calories 53kcal 680kcal 31%
Vitamin E 0mg 3.28mg 22%
Cholesterol 0mg 42mg 14%
Carbs 27.7g 0.57g 9%
Choline 0mg 34.2mg 6%
Magnesium 27mg 1mg 6%
Vitamin B12 0µg 0.12µg 5%
Selenium 0.2µg 2.3µg 4%
Vitamin B5 0mg 0.172mg 3%
Vitamin A 0µg 16µg 2%
Protein 0g 0.96g 2%
Folate 0µg 5µg 1%
Vitamin B2 0mg 0.019mg 1%
Vitamin B6 0mg 0.008mg 1%
Vitamin B1 0mg 0.01mg 1%
Vitamin D 0µg 0.2µg 1%
Zinc 0.01mg 0.15mg 1%
Copper 0.01mg 0.019mg 1%
Fiber 0.2g 0g 1%
Vitamin D 0IU 7IU 1%
Net carbs 27.5g 0.57g N/A
Potassium 20mg 20mg 0%
Sugar 0g 0.57g N/A
Manganese 0.011mg 0.007mg 0%
Trans fat 0.187g N/A
Tryptophan 0.017mg 0%
Threonine 0.055mg 0%
Isoleucine 0.065mg 0%
Leucine 0.095mg 0%
Lysine 0.072mg 0%
Methionine 0.035mg 0%
Phenylalanine 0.057mg 0%
Valine 0.074mg 0%
Histidine 0.026mg 0%
Fructose 0.05g 0%
Omega-3 - DHA 0g 0.005g N/A
Omega-3 - ALA 5.331g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.125g N/A
Omega-6 - Eicosadienoic acid 0.03g N/A
Omega-6 - Linoleic acid 38.942g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
75% 22% 2%
Protein: 0.96 g
Fats: 74.85 g
Carbs: 0.57 g
Water: 21.65 g
Other: 1.97 g
Contains more CarbsCarbs +4759.6%
Contains more OtherOther +3316.2%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more WaterWater +333%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients
  2. Mayonnaise - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171009/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.