Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Baking powder vs. Cayenne pepper — In-Depth Nutrition Comparison

Compare

Significant differences between baking powder and cayenne pepper

  • Baking powder has more calcium and phosphorus; however, cayenne pepper is richer in vitamin A, vitamin E, vitamin B6, fiber, manganese, vitamin C, and vitamin B2.
  • Cayenne pepper covers your daily vitamin A needs 832% more than baking powder.
  • Cayenne pepper has 353 times less sodium than baking powder. Baking powder has 10600mg of sodium, while cayenne pepper has 30mg.
  • Baking powder has a higher glycemic index. The glycemic index of baking powder is 92, while the glycemic index of cayenne pepper is 32.

Specific food types used in this comparison are Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Spices, pepper, red or cayenne.

Infographic

Baking powder vs Cayenne pepper infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 109% 44% 178% 293% 124% 68% 126% 3.9% 261% 48%
Contains more CalciumCalcium +3870.3%
Contains more IronIron +41.3%
Contains more PhosphorusPhosphorus +647.8%
Contains more MagnesiumMagnesium +463%
Contains more PotassiumPotassium +9970%
Contains more CopperCopper +3630%
Contains more ZincZinc +24700%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +18081.8%
Contains more SeleniumSelenium +4300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 255% 694% 597% 0% 82% 212% 163% 0% 565% 0% 201% 80% 28%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Baking powder Cayenne pepper DV% diff.
Calcium 5876mg 148mg 573%
Sodium 10600mg 30mg 460%
Phosphorus 2191mg 293mg 271%
Vitamin A 0µg 2081µg 231%
Vitamin E 0mg 29.83mg 199%
Vitamin B6 0mg 2.45mg 188%
Fiber 0.2g 27.2g 108%
Manganese 0.011mg 2mg 86%
Vitamin C 0mg 76.4mg 85%
Vitamin B2 0mg 0.919mg 71%
Vitamin K 0µg 80.3µg 67%
Potassium 20mg 2014mg 59%
Polyunsaturated fat 0g 8.37g 56%
Vitamin B3 0mg 8.701mg 54%
Copper 0.01mg 0.373mg 40%
Iron 11.02mg 7.8mg 40%
Magnesium 27mg 152mg 30%
Fats 0g 17.27g 27%
Vitamin B1 0mg 0.328mg 27%
Folate 0µg 106µg 27%
Protein 0g 12.01g 24%
Zinc 0.01mg 2.48mg 22%
Selenium 0.2µg 8.8µg 16%
Saturated fat 0g 3.26g 15%
Calories 53kcal 318kcal 13%
Carbs 27.7g 56.63g 10%
Choline 0mg 51.5mg 9%
Monounsaturated fat 0g 2.75g 7%
Net carbs 27.5g 29.43g N/A
Sugar 0g 10.34g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
12% 17% 57% 8% 6%
Protein: 12.01 g
Fats: 17.27 g
Carbs: 56.63 g
Water: 8.05 g
Other: 6.04 g
Contains more OtherOther +1014.2%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more CarbsCarbs +104.4%
Contains more WaterWater +61%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients
  2. Cayenne pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170932/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.