Baking powder vs. Tarragon — In-Depth Nutrition Comparison
Compare
Significant differences between baking powder and tarragon
- Baking powder has more calcium and phosphorus; however, tarragon is richer in manganese, iron, vitamin B6, vitamin B2, potassium, vitamin A, and magnesium.
- Baking powder covers your daily calcium needs 474% more than tarragon.
- Tarragon has 171 times less sodium than baking powder. Baking powder has 10600mg of sodium, while tarragon has 62mg.
- Baking powder has a higher glycemic index. The glycemic index of baking powder is 92, while the glycemic index of tarragon is 0.
Specific food types used in this comparison are Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Spices, tarragon, dried.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +415.9% |
| Contains more PhosphorusPhosphorus | +600% |
| Contains more MagnesiumMagnesium | +1185.2% |
| Contains more PotassiumPotassium | +15000% |
| Contains more IronIron | +193.1% |
| Contains more CopperCopper | +6670% |
| Contains more ZincZinc | +38900% |
| Contains less SodiumSodium | -99.4% |
| Contains more ManganeseManganese | +72327.3% |
| Contains more SeleniumSelenium | +2100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
| Contains more OtherOther | +459.4% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +81.3% |
| Contains more WaterWater | +54.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Lower in Saturated fat |
|
||
| Lower in price |
|
||
| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Calcium | 5876mg | 1139mg | 474% |
| Sodium | 10600mg | 62mg | 458% |
| Manganese | 0.011mg | 7.967mg | 346% |
| Phosphorus | 2191mg | 313mg | 268% |
| Iron | 11.02mg | 32.3mg | 266% |
| Vitamin B6 | 0mg | 2.41mg | 185% |
| Vitamin B2 | 0mg | 1.339mg | 103% |
| Potassium | 20mg | 3020mg | 88% |
| Magnesium | 27mg | 347mg | 76% |
| Copper | 0.01mg | 0.677mg | 74% |
| Folate | 0µg | 274µg | 69% |
| Vitamin C | 0mg | 50mg | 56% |
| Vitamin B3 | 0mg | 8.95mg | 56% |
| Protein | 0g | 22.77g | 46% |
| Zinc | 0.01mg | 3.9mg | 35% |
| Fiber | 0.2g | 7.4g | 29% |
| Polyunsaturated fat | 0g | 3.698g | 25% |
| Vitamin A | 0µg | 210µg | 23% |
| Vitamin B1 | 0mg | 0.251mg | 21% |
| Calories | 53kcal | 295kcal | 12% |
| Fats | 0g | 7.24g | 11% |
| Saturated fat | 0g | 1.881g | 9% |
| Selenium | 0.2µg | 4.4µg | 8% |
| Carbs | 27.7g | 50.22g | 8% |
| Monounsaturated fat | 0g | 0.474g | 1% |
| Net carbs | 27.5g | 42.82g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
118%
Minerals Daily Need Coverage Score
452%
360%
Comparison summary
Which food is lower in Sugar?
Tarragon is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Tarragon contains less Sodium (difference - 10538mg)
Which food is lower in glycemic index?
Tarragon is lower in glycemic index (difference - 92)
Which food is richer in minerals?
Tarragon is relatively richer in minerals
Which food is lower in Saturated fat?
Baking powder is lower in Saturated fat (difference - 1.881g)
Which food is cheaper?
Baking powder is cheaper (difference - $2.8)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.