Baking powder vs. Whipped cream — In-Depth Nutrition Comparison
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Summary of differences between baking powder and whipped cream
- Baking powder has more calcium, phosphorus, and iron; however, whipped cream is higher in vitamin A, vitamin B12, and vitamin B5.
- Baking powder covers your daily need for calcium, 577% more than whipped cream.
- Baking powder has 1325 times more sodium than whipped cream. While baking powder has 10600mg of sodium, whipped cream has only 8mg.
- The glycemic index of baking powder is higher.
These are the specific foods used in this comparison Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Cream, whipped, cream topping, pressurized.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +145.5% |
| Contains more CalciumCalcium | +5717.8% |
| Contains more IronIron | +21940% |
| Contains more PhosphorusPhosphorus | +2361.8% |
| Contains more ManganeseManganese | +1000% |
| Contains more PotassiumPotassium | +635% |
| Contains more ZincZinc | +3600% |
| Contains less SodiumSodium | -99.9% |
| Contains more SeleniumSelenium | +600% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 5876mg | 101mg | 578% |
| Sodium | 10600mg | 8mg | 461% |
| Phosphorus | 2191mg | 89mg | 300% |
| Iron | 11.02mg | 0.05mg | 137% |
| Saturated fat | 0g | 13.831g | 63% |
| Fats | 0g | 22.22g | 34% |
| Cholesterol | 0mg | 76mg | 25% |
| Vitamin A | 0µg | 188µg | 21% |
| Monounsaturated fat | 0g | 6.418g | 16% |
| Vitamin B12 | 0µg | 0.29µg | 12% |
| Calories | 53kcal | 257kcal | 10% |
| Polyunsaturated fat | 0g | 0.825g | 6% |
| Protein | 0g | 3.2g | 6% |
| Vitamin B5 | 0mg | 0.305mg | 6% |
| Vitamin B2 | 0mg | 0.065mg | 5% |
| Carbs | 27.7g | 12.49g | 5% |
| Potassium | 20mg | 147mg | 4% |
| Vitamin E | 0mg | 0.64mg | 4% |
| Magnesium | 27mg | 11mg | 4% |
| Zinc | 0.01mg | 0.37mg | 3% |
| Vitamin B6 | 0mg | 0.041mg | 3% |
| Vitamin B1 | 0mg | 0.037mg | 3% |
| Choline | 0mg | 16.8mg | 3% |
| Vitamin K | 0µg | 1.9µg | 2% |
| Selenium | 0.2µg | 1.4µg | 2% |
| Vitamin D | 0µg | 0.4µg | 2% |
| Vitamin D | 0IU | 16IU | 2% |
| Folate | 0µg | 3µg | 1% |
| Fiber | 0.2g | 0g | 1% |
| Net carbs | 27.5g | 12.49g | N/A |
| Sugar | 0g | 8g | N/A |
| Copper | 0.01mg | 0.01mg | 0% |
| Manganese | 0.011mg | 0.001mg | 0% |
| Vitamin B3 | 0mg | 0.07mg | 0% |
| Tryptophan | 0.045mg | 0% | |
| Threonine | 0.144mg | 0% | |
| Isoleucine | 0.194mg | 0% | |
| Leucine | 0.313mg | 0% | |
| Lysine | 0.254mg | 0% | |
| Methionine | 0.08mg | 0% | |
| Phenylalanine | 0.154mg | 0% | |
| Valine | 0.214mg | 0% | |
| Histidine | 0.087mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Protein:
3.2 g
Fats:
22.22 g
Carbs:
12.49 g
Water:
61.33 g
Other:
0.76 g
| Contains more CarbsCarbs | +121.8% |
| Contains more OtherOther | +8755.3% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +1126.6% |
