Bamboo shoots vs. Vegetable — In-Depth Nutrition Comparison
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Significant differences between bamboo shoots and vegetable
- Bamboo shoots have more vitamin B6, copper, potassium, vitamin B1, and zinc; however, vegetable is richer in vitamin A, vitamin K, fiber, and manganese.
- Vegetable covers your daily vitamin A needs 85% more than bamboo shoots.
- Vegetable has 3 times less vitamin B6 than bamboo shoots. Bamboo shoots have 0.24mg of vitamin B6, while vegetable has 0.074mg.
- Vegetable has a higher glycemic index. The glycemic index of vegetable is 66, while the glycemic index of bamboo shoots is 32.
Specific food types used in this comparison are Bamboo shoots, raw and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +215.4% |
Contains more CopperCopper | +128.9% |
Contains more ZincZinc | +124.5% |
Contains more PhosphorusPhosphorus | +15.7% |
Contains less SodiumSodium | -88.6% |
Contains more SeleniumSelenium | +166.7% |
Contains more MagnesiumMagnesium | +633.3% |
Contains more CalciumCalcium | +92.3% |
Contains more IronIron | +64% |
Contains more ManganeseManganese | +44.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +25% |
Contains more Vitamin EVitamin E | +163.2% |
Contains more Vitamin B1Vitamin B1 | +111.3% |
Contains more Vitamin B6Vitamin B6 | +224.3% |
Contains more Vitamin AVitamin A | +21300% |
Contains more Vitamin B2Vitamin B2 | +71.4% |
Contains more Vitamin B3Vitamin B3 | +41.8% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +171.4% |
Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin A | 1µg | 214µg | 24% |
Vitamin K | 0µg | 23.5µg | 20% |
Vitamin B6 | 0.24mg | 0.074mg | 13% |
Copper | 0.19mg | 0.083mg | 12% |
Potassium | 533mg | 169mg | 11% |
Fiber | 2.2g | 4.4g | 9% |
Vitamin B1 | 0.15mg | 0.071mg | 7% |
Zinc | 1.1mg | 0.49mg | 6% |
Magnesium | 3mg | 22mg | 5% |
Manganese | 0.262mg | 0.379mg | 5% |
Vitamin E | 1mg | 0.38mg | 4% |
Iron | 0.5mg | 0.82mg | 4% |
Choline | 0mg | 24.1mg | 4% |
Vitamin B2 | 0.07mg | 0.12mg | 4% |
Carbs | 5.2g | 13.09g | 3% |
Folate | 7µg | 19µg | 3% |
Vitamin B3 | 0.6mg | 0.851mg | 2% |
Calories | 27kcal | 65kcal | 2% |
Sodium | 4mg | 35mg | 1% |
Selenium | 0.8µg | 0.3µg | 1% |
Protein | 2.6g | 2.86g | 1% |
Phosphorus | 59mg | 51mg | 1% |
Calcium | 13mg | 25mg | 1% |
Vitamin C | 4mg | 3.2mg | 1% |
Fats | 0.3g | 0.15g | 0% |
Net carbs | 3g | 8.69g | N/A |
Sugar | 3g | 3.12g | N/A |
Vitamin B5 | 0.161mg | 0.151mg | 0% |
Saturated fat | 0.069g | 0.031g | 0% |
Monounsaturated fat | 0.007g | 0.01g | 0% |
Polyunsaturated fat | 0.134g | 0.072g | 0% |
Tryptophan | 0.027mg | 0.029mg | 0% |
Threonine | 0.086mg | 0.115mg | 0% |
Isoleucine | 0.088mg | 0.139mg | 0% |
Leucine | 0.14mg | 0.19mg | 0% |
Lysine | 0.134mg | 0.17mg | 0% |
Methionine | 0.03mg | 0.034mg | 0% |
Phenylalanine | 0.09mg | 0.12mg | 0% |
Valine | 0.106mg | 0.149mg | 0% |
Histidine | 0.042mg | 0.073mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.6 g
Fats:
0.3 g
Carbs:
5.2 g
Water:
91 g
Other:
0.9 g
Protein:
2.86 g
Fats:
0.15 g
Carbs:
13.09 g
Water:
83.23 g
Other:
0.67 g
Contains more FatsFats | +100% |
Contains more OtherOther | +34.3% |
Contains more CarbsCarbs | +151.7% |
~equal in
Protein
~2.86g
~equal in
Water
~83.23g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.069 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.134 g
Saturated fat:
Sat. Fat
0.031 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.072 g
Contains more Poly. FatPolyunsaturated fat | +86.1% |
Contains less Sat. FatSaturated fat | -55.1% |
Contains more Mono. FatMonounsaturated fat | +42.9% |