Banana bread vs. Pie crust — In-Depth Nutrition Comparison
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Differences between Banana bread and Pie crust
- Banana bread has more Vitamin A, and Vitamin B6, while Pie crust has more Selenium, Vitamin B1, Folate, Iron, and Vitamin B3.
- Pie crust's daily need coverage for Saturated Fat is 29% higher.
The food types used in this comparison are Bread, banana, prepared from recipe, made with margarine and Pie crust, standard-type, dry mix.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +109.4% |
| Contains less SodiumSodium | -59.9% |
| Contains more CalciumCalcium | +190.5% |
| Contains more IronIron | +58.6% |
| Contains more ZincZinc | +14.3% |
| Contains more PhosphorusPhosphorus | +48.3% |
| Contains more ManganeseManganese | +50.7% |
| Contains more SeleniumSelenium | +89.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +134.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin B1Vitamin B1 | +127.9% |
| Contains more Vitamin B3Vitamin B3 | +88.6% |
| Contains more FolateFolate | +215.2% |
~equal in
Vitamin D
~µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.3 g
Fats:
10.5 g
Carbs:
54.6 g
Water:
29.2 g
Other:
1.4 g
Protein:
6.9 g
Fats:
31.4 g
Carbs:
52.1 g
Water:
7.6 g
Other:
2 g
| Contains more WaterWater | +284.2% |
| Contains more ProteinProtein | +60.5% |
| Contains more FatsFats | +199% |
| Contains more OtherOther | +42.9% |
~equal in
Carbs
~52.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
2.237 g
Monounsaturated Fat:
Mono. Fat
4.48 g
Polyunsaturated fat:
Poly. Fat
3.13 g
Saturated Fat:
Sat. Fat
7.974 g
Monounsaturated Fat:
Mono. Fat
17.887 g
Polyunsaturated fat:
Poly. Fat
3.968 g
| Contains less Sat. FatSaturated Fat | -71.9% |
| Contains more Mono. FatMonounsaturated Fat | +299.3% |
| Contains more Poly. FatPolyunsaturated fat | +26.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 326kcal | 518kcal |
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| Protein | 4.3g | 6.9g |
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| Fats | 10.5g | 31.4g |
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| Vitamin C | 1.7mg | 0mg |
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| Net carbs | 53.5g | 52.1g |
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| Carbs | 54.6g | 52.1g |
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| Cholesterol | 43mg | 0mg |
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| Magnesium | 14mg | 15mg |
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| Calcium | 21mg | 61mg |
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| Potassium | 134mg | 64mg |
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| Iron | 1.4mg | 2.22mg |
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| Fiber | 1.1g |
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| Copper | 0.072mg | 0.075mg |
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| Zinc | 0.35mg | 0.4mg |
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| Phosphorus | 58mg | 86mg |
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| Sodium | 302mg | 753mg |
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| Vitamin A | 493IU | 0IU |
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| Vitamin A | 106µg | 0µg |
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| Manganese | 0.209mg | 0.315mg |
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| Selenium | 12.1µg | 22.9µg |
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| Vitamin B1 | 0.172mg | 0.392mg |
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| Vitamin B2 | 0.2mg | 0.213mg |
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| Vitamin B3 | 1.446mg | 2.727mg |
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| Vitamin B5 | 0.268mg | 0.268mg | |
| Vitamin B6 | 0.15mg | 0.064mg |
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| Vitamin B12 | 0.1µg | 0µg |
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| Folate | 33µg | 104µg |
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| Saturated Fat | 2.237g | 7.974g |
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| Monounsaturated Fat | 4.48g | 17.887g |
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| Polyunsaturated fat | 3.13g | 3.968g |
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| Tryptophan | 0.053mg | 0.08mg |
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| Threonine | 0.15mg | 0.184mg |
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| Isoleucine | 0.182mg | 0.255mg |
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| Leucine | 0.327mg | 0.476mg |
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| Lysine | 0.18mg | 0.133mg |
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| Methionine | 0.094mg | 0.121mg |
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| Phenylalanine | 0.218mg | 0.339mg |
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| Valine | 0.209mg | 0.289mg |
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| Histidine | 0.113mg | 0.146mg |
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| Omega-3 - DHA | 0.004g | 0g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
18%
24%
Minerals Daily Need Coverage Score
27%
45%
Comparison summary
Which food is lower in Cholesterol?
Pie crust is lower in Cholesterol (difference - 43mg)
Which food is lower in glycemic index?
Pie crust is lower in glycemic index (difference - 54)
Which food is richer in minerals?
Pie crust is relatively richer in minerals
Which food contains less Sodium?
Banana bread contains less Sodium (difference - 451mg)
Which food is lower in Saturated Fat?
Banana bread is lower in Saturated Fat (difference - 5.737g)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.