Barbecue chicken vs Foie gras - In-Depth Nutrition Comparison
Summary of differences between Barbecue chicken and Foie gras
- Barbecue chicken has more Vitamin B3, while Foie gras has more Vitamin B12, Vitamin A RAE, Iron, Selenium, Copper, Vitamin B5, and Folate.
- Foie gras covers your daily need of Vitamin B12 372% more than Barbecue chicken.
- Barbecue chicken contains 2 times more Vitamin B3 than Foie gras. While Barbecue chicken contains 5.732mg of Vitamin B3, Foie gras contains only 2.51mg.
- The amount of Sodium in Barbecue chicken is lower.
These are the specific foods used in this comparison Chicken, broiler, rotisserie, BBQ, thigh meat and skin and Pate de foie gras, canned (goose liver pate), smoked.
Comparison summary table
|Lower in Sugar|
|Lower in glycemic index|
|Lower in Sodium|
|Lower in Cholesterol|
|Lower in Saturated Fat|
|Lower in price||Equal|
|Rich in minerals||Equal|
|Rich in vitamins||Equal|
All nutrients comparison - raw data values
Which food is preferable for your diet?
|Low Fats diet|
|Low Carbs diet|
|Low Calories diet|
|Low glycemic index diet|