Fajita vs. Duck meat — In-Depth Nutrition Comparison
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Summary of differences between fajita and duck meat
- Fajita has more phosphorus, vitamin B6, and vitamin B12, while duck meat has more copper, iron, vitamin B5, vitamin B1, and selenium.
- Duck meat covers your daily need for saturated fat, 40% more than fajita.
- Fajita contains 14 times more sodium than duck meat. While fajita contains 799mg of sodium, duck meat contains only 59mg.
- Duck meat has a lower glycemic index. The glycemic index of duck meat is 0, while the glycemic index of fajita is 42.
These are the specific foods used in this comparison USDA Commodity, chicken fajita strips, frozen and Duck, domesticated, meat, and skin, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +37.5% |
| Contains more CalciumCalcium | +18.2% |
| Contains more PotassiumPotassium | +39.2% |
| Contains more PhosphorusPhosphorus | +77.6% |
| Contains more ManganeseManganese | +247.4% |
| Contains more IronIron | +172.7% |
| Contains more CopperCopper | +656.7% |
| Contains more ZincZinc | +35.8% |
| Contains less SodiumSodium | -92.6% |
| Contains more SeleniumSelenium | +19.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B6Vitamin B6 | +115% |
| Contains more Vitamin B12Vitamin B12 | +80% |
| Contains more CholineCholine | +34.5% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +218.2% |
| Contains more Vitamin B1Vitamin B1 | +74% |
| Contains more Vitamin B2Vitamin B2 | +26.3% |
| Contains more Vitamin B5Vitamin B5 | +51.2% |
| Contains more Vitamin KVitamin K | +2450% |
| Contains more FolateFolate | +50% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 1.596g | 9.67g | 37% |
| Fats | 5.73g | 28.35g | 35% |
| Sodium | 799mg | 59mg | 32% |
| Monounsaturated fat | 2.333g | 12.9g | 26% |
| Copper | 0.03mg | 0.227mg | 22% |
| Iron | 0.99mg | 2.7mg | 21% |
| Polyunsaturated fat | 1.089g | 3.65g | 17% |
| Phosphorus | 277mg | 156mg | 17% |
| Vitamin B6 | 0.387mg | 0.18mg | 16% |
| Calories | 135kcal | 337kcal | 10% |
| Vitamin B12 | 0.54µg | 0.3µg | 10% |
| Vitamin B5 | 0.726mg | 1.098mg | 7% |
| Vitamin A | 0µg | 63µg | 7% |
| Selenium | 16.7µg | 20µg | 6% |
| Vitamin B1 | 0.1mg | 0.174mg | 6% |
| Vitamin K | 0.2µg | 5.1µg | 4% |
| Vitamin B2 | 0.213mg | 0.269mg | 4% |
| Zinc | 1.37mg | 1.86mg | 4% |
| Vitamin E | 0.22mg | 0.7mg | 3% |
| Choline | 67.8mg | 50.4mg | 3% |
| Manganese | 0.066mg | 0.019mg | 2% |
| Potassium | 284mg | 204mg | 2% |
| Vitamin D | 0.1µg | 1% | |
| Folate | 4µg | 6µg | 1% |
| Cholesterol | 88mg | 84mg | 1% |
| Carbs | 2.23g | 0g | 1% |
| Magnesium | 22mg | 16mg | 1% |
| Protein | 18.56g | 18.99g | 1% |
| Net carbs | 2.23g | 0g | N/A |
| Vitamin D | 3IU | 0% | |
| Calcium | 13mg | 11mg | 0% |
| Vitamin B3 | 4.779mg | 4.825mg | 0% |
| Tryptophan | 0.2mg | 0.232mg | 0% |
| Threonine | 0.452mg | 0.773mg | 0% |
| Isoleucine | 0.813mg | 0.872mg | 0% |
| Leucine | 1.56mg | 1.465mg | 0% |
| Lysine | 1.857mg | 1.486mg | 0% |
| Methionine | 0.552mg | 0.475mg | 0% |
| Phenylalanine | 0.763mg | 0.752mg | 0% |
| Valine | 0.847mg | 0.938mg | 0% |
| Histidine | 0.68mg | 0.462mg | 0% |
| Omega-3 - DPA | 0.007g | 0g | N/A |
| Omega-6 - Eicosadienoic acid | 0.01g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +36.2% |
| Contains more OtherOther | +251.2% |
| Contains more FatsFats | +394.8% |
~equal in
Protein
~18.99g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -83.5% |
| Contains more Mono. FatMonounsaturated fat | +452.9% |
| Contains more Poly. FatPolyunsaturated fat | +235.2% |
