Barbecue chicken nutrition: calories, carbs, GI, protein, fiber, fats
Chicken, broiler, rotisserie, BBQ, thigh meat and skin
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Barbecue chicken
| Glycemic index ⓘ Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high. | 10 (low) |
| Calories ⓘ Calories for selected serving | 226 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 thigh (95 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 13 (acidic) |
| Oxalates ⓘ Animal products do not contain oxalate. | 0 mg |
Cholesterol ⓘHigher in Cholesterol content than 92% of foods
Protein ⓘHigher in Protein content than 82% of foods
Fats ⓘHigher in Fats content than 77% of foods
Monounsaturated Fat ⓘHigher in Monounsaturated Fat content than 75% of foods
Vitamin B3 ⓘHigher in Vitamin B3 content than 73% of foods
Barbecue chicken calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 226 | |
| Calories in 1 thigh | 215 | 95 g |
Barbecue chicken Glycemic index (GI)
Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
201IU of 5,000IU
4%
Vitamin E:
1.4mg of 15mg
9.2%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.17mg of 1mg
14%
Vitamin B2:
0.68mg of 1mg
52%
Vitamin B3:
17mg of 16mg
107%
Vitamin B5:
0.46mg of 5mg
9.1%
Vitamin B6:
0.57mg of 1mg
44%
Folate:
24µg of 400µg
6%
Vitamin B12:
1.4µg of 2µg
59%
Choline:
189mg of 550mg
34%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 45%
22.5 g of 50 g
22.5 g (45% of DV )
Fats:
Daily Value: 23%
15.1 g of 65 g
15.1 g (23% of DV )
Carbs:
Daily Value: 0%
0.1 g of 300 g
0.1 g (0% of DV )
Water:
Daily Value: 3%
61.4 g of 2,000 g
61.4 g (3% of DV )
Other:
0.9 g
0.9 g
Protein quality breakdown
Tryptophan:
519mg of 280mg
185%
Threonine:
1971mg of 1,050mg
188%
Isoleucine:
2559mg of 1,400mg
183%
Leucine:
4647mg of 2,730mg
170%
Lysine:
5250mg of 2,100mg
250%
Methionine:
1695mg of 1,050mg
161%
Phenylalanine:
2070mg of 1,750mg
118%
Valine:
2805mg of 1,820mg
154%
Histidine:
1776mg of 700mg
254%
Fat type information
Saturated Fat:
3.9 g
Monounsaturated Fat:
6.4 g
Polyunsaturated fat:
2 g
Carbohydrate type breakdown
Starch:
0 g
Sucrose:
0.04 g
Glucose:
0.04 g
Fructose:
0.04 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Fiber content ratio for Barbecue chicken
Sugar:
0.12 g
Fiber:
0 g
Other:
0 g
All nutrients for Barbecue chicken per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 226kcal | 11% | 42% |
4.8 times more than Orange
|
| Protein | 23g | 54% | 18% |
8 times more than Broccoli
|
| Fats | 15g | 23% | 23% |
2.2 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0.12g | N/A | 74% |
451.4 times less than Chocolate
|
| Carbs | 0.12g | 0% | 74% |
234.8 times less than Rice
|
| Cholesterol | 127mg | 42% | 8% |
2.9 times less than Egg
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 21mg | 5% | 57% |
6.7 times less than Almonds
|
| Calcium | 16mg | 2% | 61% |
7.8 times less than Milk
|
| Potassium | 255mg | 8% | 47% |
1.7 times more than Cucumber
|
| Iron | 0.95mg | 12% | 61% |
2.7 times less than Beef broiled
|
| Sugar | 0.12g | N/A | 75% |
74.8 times less than Coca-Cola
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.08mg | 9% | 65% |
1.8 times less than Shiitake
|
| Zinc | 1.8mg | 16% | 42% |
3.5 times less than Beef broiled
|
| Starch | 0g | 0% | 100% |
N/A
|
| Phosphorus | 218mg | 31% | 31% |
1.2 times more than Chicken meat
|
| Sodium | 335mg | 15% | 32% |
1.5 times less than White Bread
|
| Vitamin A | 20µg | 2% | 43% | |
| Vitamin E | 0.46mg | 3% | 58% |
3.2 times less than Kiwi
|
| Selenium | 22µg | 40% | 43% | |
| Manganese | 0.01mg | 0% | 96% | |
| Vitamin B1 | 0.06mg | 5% | 69% |
4.8 times less than Pea raw
|
| Vitamin B2 | 0.23mg | 17% | 39% |
1.7 times more than Avocado
|
| Vitamin B3 | 5.7mg | 36% | 27% |
1.7 times less than Turkey meat
|
| Vitamin B5 | 0.15mg | 3% | 84% |
7.4 times less than Sunflower seeds
|
| Vitamin B6 | 0.19mg | 15% | 49% |
1.6 times more than Oat
|
| Vitamin B12 | 0.47µg | 20% | 50% |
1.5 times less than Pork
|
| Vitamin K | 0µg | 0% | 100% |
N/A
|
| Trans Fat | 0.08g | N/A | 64% |
190.9 times less than Margarine
|
| Folate | 8µg | 2% | 68% |
7.6 times less than Brussels sprouts
|
| Saturated Fat | 3.9g | 20% | 31% |
1.5 times less than Beef broiled
|
| Choline | 63mg | 11% | 62% | |
| Monounsaturated Fat | 6.4g | N/A | 25% |
1.5 times less than Avocado
|
| Polyunsaturated fat | 2g | N/A | 31% |
23.1 times less than Walnut
|
| Tryptophan | 0.17mg | 0% | 69% |
1.8 times less than Chicken meat
|
| Threonine | 0.66mg | 0% | 70% |
1.1 times less than Beef broiled
|
| Isoleucine | 0.85mg | 0% | 65% |
1.1 times less than Salmon raw
|
| Leucine | 1.5mg | 0% | 64% |
1.6 times less than Tuna Bluefin
|
| Lysine | 1.8mg | 0% | 62% |
3.9 times more than Tofu
|
| Methionine | 0.57mg | 0% | 60% |
5.9 times more than Quinoa
|
| Phenylalanine | 0.69mg | 0% | 69% |
Equal to Egg
|
| Valine | 0.94mg | 0% | 65% |
2.2 times less than Soybean raw
|
| Histidine | 0.59mg | 0% | 64% |
1.3 times less than Turkey meat
|
| Fructose | 0.04g | 0% | 93% |
147.5 times less than Apple
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-6 - Eicosadienoic acid | 0.01g | N/A | 78% |
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 226
% Daily Value*
23%
Total Fat
15g
18%
Saturated Fat 3.9g
0
Trans Fat
0g
42%
Cholesterol 127mg
15%
Sodium 335mg
0.04%
Total Carbohydrate
0.12g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
23g
Vitamin D
0mcg
0
Calcium
16mg
1.6%
Iron
0.95mg
12%
Potassium
255mg
7.5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Barbecue chicken nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.