Barley vs. Garden rhubarb — In-Depth Nutrition Comparison
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Summary of differences between Barley and Garden rhubarb
- Barley has more Iron, Selenium, Vitamin B3, Copper, Fiber, Vitamin B6, and Zinc, however, Garden rhubarb is higher in Vitamin K, Vitamin C, and Calcium.
- Garden rhubarb covers your daily need of Vitamin K 24% more than Barley.
- Barley has 8 times more Zinc than Garden rhubarb. While Barley has 0.82mg of Zinc, Garden rhubarb has only 0.1mg.
These are the specific foods used in this comparison Barley, pearled, cooked and Rhubarb, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +83.3% |
| Contains more IronIron | +504.5% |
| Contains more CopperCopper | +400% |
| Contains more ZincZinc | +720% |
| Contains more PhosphorusPhosphorus | +285.7% |
| Contains less SodiumSodium | -25% |
| Contains more ManganeseManganese | +32.1% |
| Contains more SeleniumSelenium | +681.8% |
| Contains more CalciumCalcium | +681.8% |
| Contains more PotassiumPotassium | +209.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +315% |
| Contains more Vitamin B2Vitamin B2 | +106.7% |
| Contains more Vitamin B3Vitamin B3 | +587.7% |
| Contains more Vitamin B5Vitamin B5 | +58.8% |
| Contains more Vitamin B6Vitamin B6 | +379.2% |
| Contains more FolateFolate | +128.6% |
| Contains more CholineCholine | +119.7% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +1357.1% |
| Contains more Vitamin EVitamin E | +2600% |
| Contains more Vitamin KVitamin K | +3562.5% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.26 g
Fats:
0.44 g
Carbs:
28.22 g
Water:
68.8 g
Other:
0.28 g
Protein:
0.9 g
Fats:
0.2 g
Carbs:
4.54 g
Water:
93.61 g
Other:
0.75 g
| Contains more ProteinProtein | +151.1% |
| Contains more FatsFats | +120% |
| Contains more CarbsCarbs | +521.6% |
| Contains more WaterWater | +36.1% |
| Contains more OtherOther | +167.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.093 g
Monounsaturated Fat:
Mono. Fat
0.057 g
Polyunsaturated fat:
Poly. Fat
0.214 g
Saturated Fat:
Sat. Fat
0.053 g
Monounsaturated Fat:
Mono. Fat
0.039 g
Polyunsaturated fat:
Poly. Fat
0.099 g
| Contains more Mono. FatMonounsaturated Fat | +46.2% |
| Contains more Poly. FatPolyunsaturated fat | +116.2% |
| Contains less Sat. FatSaturated Fat | -43% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 123kcal | 21kcal |
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| Protein | 2.26g | 0.9g |
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| Fats | 0.44g | 0.2g |
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| Vitamin C | 0mg | 8mg |
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| Net carbs | 24.42g | 2.74g |
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| Carbs | 28.22g | 4.54g |
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| Magnesium | 22mg | 12mg |
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| Calcium | 11mg | 86mg |
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| Potassium | 93mg | 288mg |
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| Iron | 1.33mg | 0.22mg |
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| Sugar | 0.28g | 1.1g |
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| Fiber | 3.8g | 1.8g |
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| Copper | 0.105mg | 0.021mg |
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| Zinc | 0.82mg | 0.1mg |
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| Phosphorus | 54mg | 14mg |
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| Sodium | 3mg | 4mg |
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| Vitamin A | 7IU | 102IU |
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| Vitamin A | 0µg | 5µg |
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| Vitamin E | 0.01mg | 0.27mg |
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| Manganese | 0.259mg | 0.196mg |
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| Selenium | 8.6µg | 1.1µg |
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| Vitamin B1 | 0.083mg | 0.02mg |
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| Vitamin B2 | 0.062mg | 0.03mg |
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| Vitamin B3 | 2.063mg | 0.3mg |
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| Vitamin B5 | 0.135mg | 0.085mg |
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| Vitamin B6 | 0.115mg | 0.024mg |
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| Vitamin K | 0.8µg | 29.3µg |
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| Folate | 16µg | 7µg |
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| Choline | 13.4mg | 6.1mg |
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| Saturated Fat | 0.093g | 0.053g |
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| Monounsaturated Fat | 0.057g | 0.039g |
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| Polyunsaturated fat | 0.214g | 0.099g |
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| Tryptophan | 0.038mg |
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| Threonine | 0.077mg |
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| Isoleucine | 0.083mg |
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| Leucine | 0.154mg |
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| Lysine | 0.084mg |
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| Methionine | 0.043mg |
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| Phenylalanine | 0.127mg |
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| Valine | 0.111mg |
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| Histidine | 0.051mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
11%
Minerals Daily Need Coverage Score
24%
12%
Comparison summary
Which food is lower in Saturated Fat?
Garden rhubarb is lower in Saturated Fat (difference - 0.04g)
Which food is lower in glycemic index?
Garden rhubarb is lower in glycemic index (difference - 15)
Which food is cheaper?
Garden rhubarb is cheaper (difference - $1.5)
Which food is lower in Sugar?
Barley is lower in Sugar (difference - 0.82g)
Which food contains less Sodium?
Barley contains less Sodium (difference - 1mg)
Which food is richer in minerals?
Barley is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.