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Basil vs. Beef tenderloin — In-Depth Nutrition Comparison

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Summary of differences between basil and beef tenderloin

  • Basil has more vitamin A, manganese, copper, and vitamin C; however, beef tenderloin is higher in vitamin B12, selenium, zinc, and phosphorus.
  • Basil covers your daily need for vitamin A, 106% more than beef tenderloin.
  • Basil has less saturated fat.
  • The glycemic index of basil is higher.

These are the specific foods used in this comparison Basil, fresh and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Basil vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Basil
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 53% 26% 119% 128% 22% 24% 0.52% 150% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +190.9%
Contains more CalciumCalcium +1866.7%
Contains more CopperCopper +213%
Contains less SodiumSodium -93%
Contains more ManganeseManganese +8100%
Contains more PotassiumPotassium +12.2%
Contains more ZincZinc +397.5%
Contains more PhosphorusPhosphorus +262.5%
Contains more SeleniumSelenium +7533.3%
~equal in Iron ~3.11mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Basil
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 88% 16% 0% 8.5% 18% 17% 13% 36% 0% 1037% 51% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +750%
Contains more Vitamin B1Vitamin B1 +164.7%
Contains more Vitamin B2Vitamin B2 +242.1%
Contains more Vitamin B3Vitamin B3 +232.6%
Contains more Vitamin B5Vitamin B5 +19.6%
Contains more Vitamin B6Vitamin B6 +61.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +698.2%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Basil Beef tenderloin DV% diff.
Vitamin K 414.8µg 346%
Vitamin B12 0µg 2.46µg 103%
Manganese 1.148mg 0.014mg 49%
Saturated fat 0.041g 9.72g 44%
Protein 3.15g 23.9g 42%
Selenium 0.3µg 22.9µg 41%
Fats 0.64g 24.6g 37%
Vitamin A 264µg 0µg 29%
Copper 0.385mg 0.123mg 29%
Zinc 0.81mg 4.03mg 29%
Cholesterol 0mg 85mg 28%
Monounsaturated fat 0.088g 10.27g 25%
Phosphorus 56mg 203mg 21%
Vitamin C 18mg 0mg 20%
Calcium 177mg 9mg 17%
Calories 23kcal 324kcal 15%
Folate 68µg 8µg 15%
Choline 11.4mg 91mg 14%
Vitamin B2 0.076mg 0.26mg 14%
Vitamin B3 0.902mg 3mg 13%
Magnesium 64mg 22mg 10%
Vitamin B6 0.155mg 0.25mg 7%
Fiber 1.6g 0g 6%
Vitamin B1 0.034mg 0.09mg 5%
Vitamin E 0.8mg 5%
Polyunsaturated fat 0.389g 1g 4%
Sodium 4mg 57mg 2%
Vitamin B5 0.209mg 0.25mg 1%
Iron 3.17mg 3.11mg 1%
Potassium 295mg 331mg 1%
Carbs 2.65g 0g 1%
Net carbs 1.05g 0g N/A
Sugar 0.3g 0g N/A
Tryptophan 0.039mg 0.268mg 0%
Threonine 0.104mg 1.044mg 0%
Isoleucine 0.104mg 1.075mg 0%
Leucine 0.191mg 1.889mg 0%
Lysine 0.11mg 1.989mg 0%
Methionine 0.036mg 0.612mg 0%
Phenylalanine 0.13mg 0.933mg 0%
Valine 0.127mg 1.163mg 0%
Histidine 0.051mg 0.818mg 0%
Fructose 0.02g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Basil
2
3% 3% 92%
Protein: 3.15 g
Fats: 0.64 g
Carbs: 2.65 g
Water: 92.06 g
Other: 1.5 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +90.3%
Contains more ProteinProtein +658.7%
Contains more FatsFats +3743.8%
Contains more OtherOther +108.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Basil
1
8% 17% 75%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.389 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +11570.5%
Contains more Poly. FatPolyunsaturated fat +157.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Basil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172232/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.