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Basil vs. Flank steak — In-Depth Nutrition Comparison

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Important differences between basil and flank steak

  • Basil has more vitamin K, vitamin A, manganese, and copper; however, flank steak has more vitamin B12, selenium, vitamin B3, zinc, and vitamin B6.
  • Basil's daily need coverage for vitamin K is 345% more.
  • Basil has a higher glycemic index than flank steak.

The food varieties used in the comparison are Basil, fresh and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Basil vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Basil
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 53% 26% 119% 128% 22% 24% 0.52% 150% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more MagnesiumMagnesium +178.3%
Contains more CalciumCalcium +785%
Contains more IronIron +82.2%
Contains more CopperCopper +369.5%
Contains less SodiumSodium -92.9%
Contains more ManganeseManganese +12655.6%
Contains more PotassiumPotassium +14.9%
Contains more ZincZinc +504.9%
Contains more PhosphorusPhosphorus +275%
Contains more SeleniumSelenium +9700%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Basil
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 88% 16% 0% 8.5% 18% 17% 13% 36% 0% 1037% 51% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +110.5%
Contains more Vitamin KVitamin K +29528.6%
Contains more FolateFolate +655.6%
Contains more Vitamin B1Vitamin B1 +120.6%
Contains more Vitamin B2Vitamin B2 +75%
Contains more Vitamin B3Vitamin B3 +716.3%
Contains more Vitamin B5Vitamin B5 +160.8%
Contains more Vitamin B6Vitamin B6 +273.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +824.6%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Basil Flank steak DV% diff.
Vitamin K 414.8µg 1.4µg 345%
Vitamin B12 0µg 1.63µg 68%
Selenium 0.3µg 29.4µg 53%
Manganese 1.148mg 0.009mg 50%
Protein 3.15g 27.66g 49%
Vitamin B3 0.902mg 7.363mg 40%
Zinc 0.81mg 4.9mg 37%
Copper 0.385mg 0.082mg 34%
Vitamin B6 0.155mg 0.579mg 33%
Vitamin A 264µg 0µg 29%
Cholesterol 0mg 79mg 26%
Phosphorus 56mg 210mg 22%
Vitamin C 18mg 0mg 20%
Iron 3.17mg 1.74mg 18%
Choline 11.4mg 105.4mg 17%
Calcium 177mg 20mg 16%
Folate 68µg 9µg 15%
Saturated fat 0.041g 3.395g 15%
Fats 0.64g 8.23g 12%
Magnesium 64mg 23mg 10%
Monounsaturated fat 0.088g 3.317g 8%
Calories 23kcal 192kcal 8%
Vitamin B5 0.209mg 0.545mg 7%
Fiber 1.6g 0g 6%
Vitamin B2 0.076mg 0.133mg 4%
Vitamin B1 0.034mg 0.075mg 3%
Vitamin E 0.8mg 0.38mg 3%
Sodium 4mg 56mg 2%
Potassium 295mg 339mg 1%
Carbs 2.65g 0g 1%
Net carbs 1.05g 0g N/A
Sugar 0.3g 0g N/A
Polyunsaturated fat 0.389g 0.322g 0%
Tryptophan 0.039mg 0.182mg 0%
Threonine 0.104mg 1.105mg 0%
Isoleucine 0.104mg 1.259mg 0%
Leucine 0.191mg 2.201mg 0%
Lysine 0.11mg 2.338mg 0%
Methionine 0.036mg 0.72mg 0%
Phenylalanine 0.13mg 1.093mg 0%
Valine 0.127mg 1.372mg 0%
Histidine 0.051mg 0.883mg 0%
Fructose 0.02g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Basil
3
3% 3% 92%
Protein: 3.15 g
Fats: 0.64 g
Carbs: 2.65 g
Water: 92.06 g
Other: 1.5 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +43.5%
Contains more OtherOther +-2600%
Contains more ProteinProtein +778.1%
Contains more FatsFats +1185.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Basil
2
8% 17% 75%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.389 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains less Sat. FatSaturated fat -98.8%
Contains more Poly. FatPolyunsaturated fat +20.8%
Contains more Mono. FatMonounsaturated fat +3669.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Basil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172232/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.